Ya Wu (Ah Orh) Kway Chap & Bak Kut Teh - 138 Tampines St. 11
3.9/5
★
based on 8 reviews
Contact Ya Wu (Ah Orh) Kway Chap & Bak Kut Teh
| Address : | Singapore 521138 |
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Melvin Jee on Google
★ ★ ★ ★ ★ Ordered kway chap with extra ingredient for $6.50, tastewise surprisingly quite good, the innards is not smelly, a bit soft but still retain a bit of that chewy texture, the fatty pork belly is tender, the broth is flavourful, reminded me of kway chap in Kuching Sarawak, would recommend if you're nearby!
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Douglas Seah on Google
★ ★ ★ ★ ★ Still as good as ever after more than 20 years. Normally request for a bowl of soup and have a bowl of rice and a bowl of kuay to go with the ingredients.
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Ikustas Yat on Google
★ ★ ★ ★ ★ Been eating since young. Very hardworking ol couple. We ordered 4 kways with the chosen ingredients in the photo, amount to $21. Very filling and good taste with a hint of herbal.
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Alice Chua on Google
★ ★ ★ ★ ★ Came here to have my Kway Chap cravings fixed but was quite disappointed with the taste and texture of the pig intestines. The intestines had a bitter taste to them? Not sure if it's because there was an overdose of star anise in the sauce that day. The intestines were also a bit dried up on the ends due to overcook. Might be due to me eating this near to their closing hours.. but.. doubt I'll come back again.
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matthew lee on Google
★ ★ ★ ★ ★ Always a long queue in sight. The shop uses a superior quality dark soya sauce to brew up a wonderfully fragrant and tasting braising liquid for its offal and pigs' trotter. Their trotter are soft and fall off the bone tender. Looking forward to trying their offal soup on my next visit.
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Brandon Louis Rozario on Google
★ ★ ★ ★ ★ Definitely an above average kway chap in the Tampines hood. Ingredients were fresh and well braised, with the pork belly not being too chewy. Kudos to the 大肠头 which was really fatty and melt in the mouth.
Only small gripe is that the intestine smell can be rather strong at times when dining here, while the dilution of the kway gravy can be rather inconsistent, although that’s largely due to the hardworking old stall owners getting on in age.
Do give this a try when in the area!
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Peter Yeh on Google
★ ★ ★ ★ ★ A classic stall that has been around for a loooong long time (like they're around when I was a kid).
The stall has a tidy and brightly-lit welcoming front, that greets you with large bowls of braised pork innards. We locals have this together with a bowl of thin slices of rice cake in a braised gravy.
Not the best Kway Chap you've ever had in your life, but nevertheless a decently priced and satisfying Kway Chap place this side of Singapore. Be warned though, you'll rarely get to try their dishes without first going through a lengthy queue.
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Scott Ng on Google
★ ★ ★ ★ ★ Came over for lunch and tried their signature kway chap, pork trotters and chicken feet. Firstly, it was quite popular and there was a long queue. Service was prompt and efficient. Price wise was a bit on the high side, Taste wise was good especially their trotters. However the chicken feet was disappointing. The kway chap portion was a bit small and even though they charged wrongly for the ingredients, we decided to let it go as we ordered the fatty intestines but they served the small ones instead. Spent about 24 dollars for a 2 portion kway chap. So overall just a 2 stars given for the value for money and lack lustre chicken feet.
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