Yen Yakiniku - 15 Ann Siang Rd

Name: Yen Yakiniku - 15 Ann Siang Rd
Address: Singapore 069695, Yen Yakiniku, Singapore

4.6/5 ★ based on 8 reviews

Contact Yen Yakiniku

Address :	Singapore 069695
Phone :	📞 +89
Website :	https://theyengroup.com.sg/
Categories :	Yakiniku restaurant ,
City :	Yen Yakiniku

Best Yakiniku restaurant in Singapore

A	Alice S on Google ★ ★ ★ ★ ★ Booked the first seating, do note if you book 7pm will still be asked to leave for second seating. Staff are nice and friendly, however, due to the mask and distance, I can’t quite hear what they are saying (not anyone’s fault). ? Beef is amazing, my favourites are rib eye and fried rice. Actually fried rice may outperform wagyu beef for the first time.
M	Milesthng on Google ★ ★ ★ ★ ★ Great dining experience after eating at their sister restaurant (Yen Social) on Saturday evening. Yen Yakiniku focuses more on Japanese meats and has a more personable service by the counter. Chefs are happy to chat and explain about the meats and preparation styles. Food came out really quickly at the start, but slowed down slightly at the end when they got really busy. However, overall the staff were super friendly, attentive and tried their best with the manpower they were staffed with. Food was excellent, a little pricey but worth it!
K	Keira Herr on Google ★ ★ ★ ★ ★ I had a really enjoyable dinner here - was quite impressed with the quality of the food here. This is a bar counter seating restaurant, with a dedicated staff per 4 pax. Our guy grilled the meats perfectly - the cuts of meats were really delicious, especially the thick cut beef tongue, wagyu flap meat, and even the pork jowl. Each meats were seasoned simply with salt and spring onions and you can really appreciate the taste of beef. The star of the night was the seasonal carabinero prawns - the prawn meat was a little overdone for me, but they stuffed the head with sushi rice and that umami rice chock full of grilled roe was just heaven. Other sides such as the grilled corn (super sweet and buttery), mountain yam (smokey and grilled nicely) AND the chazuke (really flavorful umami broth) accentuated the meal to perfection. Definitely not an everyday eating place - the items do add up, but definitely worth every penny! Definitely will be back for more.
V	Vincent Liew on Google ★ ★ ★ ★ ★ One of the best Yakiniku place in Singapore. The quality of the meat and the professionalism of the staff and chef were translated on to the food. Amazing taste, absolutely fantastic. You pay what you get. It is a premium restaurant but your foods are premium as well!!!
A	Abhishek Yadav on Google ★ ★ ★ ★ ★ Towards the pricier end of yakiniku but then they have a different experience to offer. Initial look of the place wasn't very impressive as there was a lot of smoke around but the meat cuts selected are delectable. Its good for an experience during business lunch kind of setting, probably not the best option for me for a date night or sorts. My top favourite would be the sesame tofu salad.
H	Ho Suwandy on Google ★ ★ ★ ★ ★ Great food, great ambience,
J	Jensen Tan on Google ★ ★ ★ ★ ★ Good selection of pork and beef parts. Delicious but premium. Be prepared for $200 per pax.
d	david chong on Google ★ ★ ★ ★ ★ This has always been my ‘go to’ place to indulge in beef cravings. In Recent times, their main stay seems to be omi beef grade A5. Their off menu cuts are pretty good like the oyster blade steaks (not the thin pieces on the menu which is so-so). The Japanese scallops are to die for. Prawns are ok. The rest of the poultry and pork items are fine. They do have specials sometimes, like sukiyaki and their ox tongue soup which blew me away. I like it when a restaurant is progressive and experimental serving up off menu items (of course they have to be good) The staff there and service are always great. Vincent takes the time to explain stuff to u. The whole team is engaging and fun. Pricey pricey pricey unfortunately but the draw is there for repeated returns.