Yu Kee Specialities
2.6/5
★
based on 8 reviews
Contact Yu Kee Specialities
| Address : | Singapore 138617 |
| Website : | http://yukeegroup.com.sg/ |
| Categories : | |
| City : | Yu Kee Specialities |
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Ben J on Google
★ ★ ★ ★ ★ COVID-19 leh! If your staff is coughing, don't let them work. FULLSTOP.
Boss was okay with staff coughing non-stop throughout our whole dinner. End up all of us also sick. Can we do anything to complain? Like complain to NEA or HSA or what?
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Ian Heng on Google
★ ★ ★ ★ ★ Certainly a good lunch experience, having ordered the Yu Kee duck combination set for 2 pax, came with choice of seasoned rice, kway, horfun or porridge as carbo. The soup was particularly interesting with strong herbal infusions and a textured feel as we enjoyed it. There is also a Teochew duck set version which includes sliced fish cake and some braised innards.
We ordered the chicken charsiew noodle, which came in a generous portion of well sauced noodles, including some crispy fried chilli condiment. Served separately in small plastic sauce dishes, the crispy chilli is soaked in dark red oil, but what is good braised duck without such chilli condiments? Do ask for extra chilli servings and the staff will oblige.
The eatery is very well ventilated with strong overhead fans and natural airflow through the building. Will be back again soon...
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Claire Tong on Google
★ ★ ★ ★ ★ If you order duck rice, you definitely won't get ducks only. They mix in some chicken to lower the cost. Flavour is very mediocre.
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Mabel Tan on Google
★ ★ ★ ★ ★ Ordered a mixed Kwey Chap (menu 7) at this outlet. Super disappointed… the small intestine tasted awful (the intestine smell was not treated during washing). The pig skin was tough. The pork belly was tasteless . The soup was herbal tasty but after 15 mins quenching for water. How could they serve such item and called it famous?
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Julian C on Google
★ ★ ★ ★ ★ Ordered their duck noodles today and 60% of the 'duck' was actually braised chicken. The operators of this eatery must take their customers for fools who can't tell the difference between duck and chicken. Replacing duck with cheaper meat is a new low. (I scrolled down and saw that another reviewer had the same experience. No surprise -- must be their modus operandi.)
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Darren Chan on Google
★ ★ ★ ★ ★ Would give zero stars if it were possible. Extremely little meat and the sauce itself is blend. Furthermore, this was a very expensive packet of duck rice. Not value for money and would advise to avoid this place if possible.
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Louis Chua on Google
★ ★ ★ ★ ★ Tried the kway chap but probably it was a mistake. The aunties struggled to customise the kway chap dishes. The big intestine was tough. The gravy was not bad and the chilli so so. The soup of the kway chap was good though as it has the herbal taste I like. Service was so so with the aunties. There were like cartons at a corner. Some flies were also in the premise.
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wei jie kow on Google
★ ★ ★ ★ ★ Not sure why the rating is this low. For me Yu Kee's Signature Braised Duck Rice never fails to satisfy my duck rice cravings. The duck meat (~$25 for half a duck) is also served de-boned which makes it extra convenient to eat.
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