亮亮菜头馃、蚝煎
5/5
★
based on 1 reviews
Contact 亮亮菜头馃、蚝煎
| Address : | 31号亮亮菜头馃、蚝煎#2-69, Commonwealth Cres,Singapore |
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| City : | Commonwealth Cres |
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liang xiao on Google
★ ★ ★ ★ ★ 炒菜头粿总是住家附近的最合胃口，以前住红山景，在享德申巴刹有一摊菜头粿，就非常好吃。搬来这附近二十多年了，一直是吃这摊的菜头粿，别家的都吃不习惯，中间有几年时间，因工作关系被派驻国外，每次休假回来时，这家菜头粿是必吃的新加坡美食之一。
二十多年了，我不仅把自己吃成了一个老胖子，也把老板从一个精干小伙子吃成了秃顶老头儿。老板很是辛苦，程式化的动作每天都要重复千遍万遍，汗水湿透衣衫，炒出一盘盘热腾腾的菜头粿。
现今年青人大都不愿从事辛苦的工作，这种现炒现卖的美食在新加坡是越来越少见了，取而代之的都是些工厂半成品，在摊位上随便加热一下，就来哄骗食客的肚子。
美食当前，且吃且珍惜吧。
 Choi Tou Kueh is always the best appetite near my home. I used to live in Hongshan Mountain. There was a stall of Choi Tou Kueh at Heng Deshen Market, which was very delicious. I have moved here for more than 20 years, and I have been eating Caitou Kueh from this stall. Others are not used to it. For a few years in the middle, I was sent abroad due to work. Every time I came back from vacation, this Caitou Kueh is one of the must-eat Singapore cuisines.
For more than 20 years, I not only ate myself into an old fat man, but also ate my boss from a capable young man to a bald old man. The boss is very hard. The stylized action is repeated thousands of times every day, soaking sweat through his clothes, and frying plates of hot cabbage kueh.
Young people are reluctant to work hard this year. This kind of freshly-fried and sold delicacies is becoming rare in Singapore. Instead, they are replaced by factory semi-finished products, which are heated at the stalls to cheat the diners’ stomachs. .
The food is current, eat it and cherish it.
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