Anjappar Restaurant @ T1 Public - Public Area

Name: Anjappar Restaurant @ T1 Public - Public Area
Address: Public Area, Terminal 1, Singapore 819642, 1, Singapore

2.9/5 ★ based on 8 reviews

Contact Anjappar Restaurant @ T1 Public

Address :	Public Area, Terminal 1, Singapore 819642
Phone :	📞 +78
Postal code :	1
Website :	http://anjappar.com.sg/
Categories :	Indian restaurant ,

Public Area, Terminal 1, Singapore 819642

Best Indian restaurant in Singapore

D	Dinyar Ghyara on Google ★ ★ ★ ★ ★ Good food. Opens early enough in the morning to get a bite to eat before an early morning flight. Service needs some improvement. But I chalk it up to early morning.
J	Jonathan Kwa on Google ★ ★ ★ ★ ★ Great place for authentic Indian food. Dined in using the FAVE voucher to the discounted $15 set, Anjappar Popular mutton meal. Nice ambience and food taste. The cracker was already not crispy. Only the mutton was hot upon serving. Others seem to be served from room temperature. The staff were friendly, but they do not really understand your questions though they may nod their head and say OK. U may need to come with a friend who can speak their language to better communicate. Otherwise, food is pretty authentic, on the spicier side. May come back again if I come to this terminal.
A	Amirthan Venkat on Google ★ ★ ★ ★ ★ Worst tea I’ve ever had in my life and the prices are exorbitant at $4.50. Very poor service and waiter just stared at me when serving as if I was obligated to do something for him. Horrible!
J	Jane N on Google ★ ★ ★ ★ ★ Very meh. Came here at 10pm because it was the only thing nearby that’s open. It’s open 24 hours. Don’t expect great food. I found the chicken tikka masala a bit too salty. The mutton briyani was a mountain of rice and hardly any mutton.
D	D J Saravana Kumar on Google ★ ★ ★ ★ ★ Worst ever Anjappar experience at Changi. The Anjappar menu is quite expensive compared to other same-class Chettinad restaurants. It might be because of brand expense. But in the name of the brand, I recently experienced a pathetic experience at Anjappar (terminal 1). A 500 ml of water bottle is SGD 2 on the menu. But we were charged 0.25 extra and that too without bill. The vanilla milkshake is nothing more than very dilute milk with some sugar. No flavor, nothing. I had to pay 7 SGD for this white water called vanilla milkshake. The concerned authorities need to take stern action on this.
M	Mohan Warrier on Google ★ ★ ★ ★ ★ Visited airport outlet and ordered Mutton meal and paid $17+. The mutton came with 2 pcs of bone and the meat portion was very little with all the pieces are very small. When asked the manager he told that the mutton portion is the same for all and bone is complimentary. After the complaint they served with another portion of mutton without bone. The vegetables served with the meal was also of Low quality and no taste. I will never visit this place in future and advise public to think carefully before visiting Anjappar’s outlet in Singapore
t	tong sheue mei sheue mei on Google ★ ★ ★ ★ ★ The taste is just moderate. I don't think this meal is worth with the price. I ordered vegetarian byrani and masala tea. Each cost SGD10 and SGD5 before Gst and service charge respectively. I unable to figure out how do they charge as I paid 17.70. Stardard service charge is 10% and Gst 7%. I asked for the receipt and the staff unable to understand me. I ordered the food at the counter and the only service was to deliver food to my table. I don't think I should pay for the service charge. Furthermore, her face mask was not in place even asking her to wear it properly. Maybe she unable to understand me. Even when I was eating, her face mask didn't cover her nose and walking around. Wearing proper face mask is important during the pandamic/endemic.
I	Ivan Teh on Google ★ ★ ★ ★ ★ Chicken Masala (SGD $12) @ Anjappar Chettinad Restaurant. . Since arriving in Singapore in June 2005, this casual dining eatery has been well-received, recognised for their dishes that are bold and strong in taste, layered with a punchy blend of spices. . Their rendition features a rich, thick gravy, full of peppercorns, turmeric, spices, and curry leaves, with bold meaty peppery spice savoury salty herbal earthy flavours. . The bone-in chunks of chicken are tender with a light chew, picking up the gravy well. Best paired with rice or bread, as the peppery gravy is deliciously addictive.