Bukit Merah Central Wu Xiang Gu Chang
2.3/5
★
based on 6 reviews
Contact Bukit Merah Central Wu Xiang Gu Chang
| Address : | Singapore |
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MrZipher20 on Google
★ ★ ★ ★ ★ My fav
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Kaye Ng on Google
★ ★ ★ ★ ★ Was there last week, ingredients are a little stale not fresh, only bean curd was decent. One plate with one mee hoon $15/-. Unjustifiably expensive.
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Siambuddhas on Google
★ ★ ★ ★ ★ visit this stall at your 100% own risk.. food are extremely expensive and not fresh/quality with low quality IQ stall owner forcing you to take 6 items den will be able to purchase 3 packets of beehoon! their portion of beehoon are unacceptablely small and can't even fulfill a 9 year old little girl...so justify all these by 3 of us standing there with flame ..never a return customer and hopefully these infos serves to everyone out there...STAY FULLY CLEAR...THERE ARE BETTER CHOICE!
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Garett on Google
★ ★ ★ ★ ★ Would leave 0 stars if possible. Bad reviews are accurate. Aunty is the crankiest person you'd ever meet in your life. Do yourself a favor and skip this stall to avoid ruining your appetite/day.
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MinMin on Google
★ ★ ★ ★ ★ Last warning for myself nv to eat this stall again... Dont waste your money to order Large beehoon because the stingy aunty will still give the same small quantity as regular. And the stingy aunty brain got water, not willing to sell her beehoon at all.. tell me if u wan more beehoon i got to order more ingredients.. Not like as if your beehoon is Free!!! Their beehoon serving is only a small palm size for primary sch kid. Most of their items they are selling really ex. Buy from shopee and I can eat it anytime I wan.
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Ivan Teh on Google
★ ★ ★ ★ ★ 5 Spice Roll / Wu Xiang Xia Bing (SGD $11) @ Bukit Merah Central Wu Xiang Guan Chang.
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Not everyone will agree with this review, and that's alright.
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I think this stall at Bukit Merah Central serves a pretty good rendition, with the 5 spice roll having a succulent crisp moist bite to texture, and lovely meaty savoury salty flavour.
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While the guan chang / Chinese marinated lean pork sausages was slightly gamey, the other ingredients were well executed and great when freshly fried.
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Also loved the snappy juicy Taiwanese pork sausages with meaty sweet savoury notes, and the soft sweet potato cakes with vegetal earthy sweet flavour.
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Rare to see the pink egg sauce these days, I find it complements nicely. Was one of the first customers at opening time, the fried bee hoon / vermicelli noodles was hot, fresh, and tasty.
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