Chef Wei HK Cheong Fun - FoodHub #01-633

Name: Chef Wei HK Cheong Fun - FoodHub #01-633
Address: Singapore 460209, Singapore

4/5 ★ based on 8 reviews

Contact Chef Wei HK Cheong Fun

Address :	Singapore 460209
Website :	https://www.facebook.com/chefweihkcheongfun/
Categories :	Hawker stall , Food court ,

Best Hawker stall in Singapore

N	Nicholas Leong on Google ★ ★ ★ ★ ★ One of the better tasting ones here! Skin is a bit thicker, but that's my preference. Also, gave actual char siew meat bits.. versus some sorry-of-an-excuse minced pork that some shops try to pass off as char siew. Price is decent for the serving size. Chilli could be serve a bit more of a punch.
O	Olivier H on Google ★ ★ ★ ★ ★ Went in the new location at Buona Vista / Holland village. I really liked it, I tried all specialities (charsiew, mushroom, prawn) ... All good though my preference goes to the charsiew one ?
P	Peter Lin on Google ★ ★ ★ ★ ★ Mushroom Cheong Fun. Visited the OG stall of Chef Wei who previously helmed peach Garden Restaurant. Having tried many stalls from former chefs of reputable restaurants vis-a-vis those from stalls helmed by others who does not have a restaurant background, my take is that as long as the Cheong fun is freshly milled and made to order, it taste just as good.
J	Jin Jin on Google ★ ★ ★ ★ ★ Honestly the best cheong fun I've ever had ? it was incredibly silky soft and I noticed that the chef steamed it traditionally by lining a tray with a wet cotton steaming cloth. Highly recommend this place before catching your flight! Doesn't seem to be a location in the terminal 3 Changi airport but there's definitely a place there! For more food reviews, check out my instagram @asydneysider ?
C	Calvin Wang on Google ★ ★ ★ ★ ★ 3/5 stars for this one. Ordered the prawn Cheong Fun. Generally, they could have improved in the sauce and chilli's fragrance department. Texture of the Cheong Fun was rather silky and smooth; disintegrates easily. For me the texture was just right. Prawn-wise had a prawn in almost every bite so I ain't complaining. Overall taste wouldn't have me specially coming back for more. Would be back if I'm in the area craving for Cheong Fun.
A	Agus Wiwanto on Google ★ ★ ★ ★ ★ I like the chee cheong fun. The flavour is delicious and balanced with a smooth texture (though my wife said it's thicker than resto's version). The chilli is good though not too spicy. Come early in the morning if you don't want to queue too long.
J	Jeremy Chan on Google ★ ★ ★ ★ ★ It’s HORRIBLE!! The skin is so thick’ thicker than Hor Fun kway Teow! Look at the pictures! And it’s very expensive!! >$9 for two plates of prawn and char siu; The char Siu smelt and tasted awful- like cooked/fried in stale oil. My wife could not eat it any further without puking! It had lots of fatty chewy parts. There was seriously more carbo/skin, than other places that sell the same thing. Not sure what’s the craze about and why the long queues. Never ever again! Yucks. Tasted terrible, look at what was left.
M	Matthew Lee on Google ★ ★ ★ ★ ★ Good! I loved the freshness of the Cheong Fun and the prawns (only ordered prawns). The skin is a little thicker than the good quality ones but still considered pretty good. Do expect a bit of queue and slowness but definitely worth the wait. The chili is good too though its quite coarse (a bit too coarse for my liking) it definitely compliments well. $5 for prawn expensive? You can chew a piece of prawn in almost every portion of it.