Culture Spoon - 409 River Valley Rd

4.6/5 β˜… based on 8 reviews

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CM on Google

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Excellent breakfast choice. Nice and cozy environment. Staff are friendly. Cool cloud kitchen concept. However be sure to check out the menu before heading down as the daily menu is not fixed. Definitely a new go to place for me.
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Angeline Tan on Google

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Interesting concept at this kitchen - a co-sharing kitchen so there’s a different menu done up by different chefs on different days! Staff are always extremely friendly, service is top notch and best part - it’s dog friendly! Ambience is warm, inviting, great for a no frills catch up with mates / afternoon work with a coffee. Photo is of Thai boat noodles, have heard their Penang ckt is to die for as well, will definitely come back to give it a sample!
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Tony Ho on Google

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Dropped by this place to meet some friends during a midweek dinner time. Food was general quite good. Some items were disappointedly already sold out. Pork jowl and gyoza was really good. Adequately portioned. Fair pricing. Service was stellar. Nice cosy environment. Parking can be hard to find. The menu rotates on a weekly basis. Will return to try others.
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SapphireFeiFei24 on Google

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Friendly staff…. But the boat noodle tasted so bad that I had to eat another meal after that just to change the weird smell in my mouth. I’d been wanting to try this restaurant since I saw their menu online but unfortunately the boat noodle was the first thing I tried… It’s too far from the ones sold in Thailand. The color of the soup is supposed to be dark red and brown instead of clear. And it’s supposed to have a mixed taste of salt, sugar and chili. But here all I could taste is sweetness…. Even the port balls are sweet… I’m not sure about other dishes because from the pictures they look quite nice. But for this boat noodle, either you improve the taste or just remove from the menu please.
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Rinaldi Kanta on Google

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This is a co-sharing kitchen concept which offers many types of food. I’ve been here several times trying different items and have never been disappointed with my choices. Their Ayam Kalasan and Indonesian Lor Mee from Mami Lani are deliciously great and they taste the resemblance to the ones I had in Indonesia. They also have great and filling Kathi Kebab Rolls. Looking forward to trying the other items!
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shzhong on Google

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A cool concept of co-sharing kitchen different brand operating on different time of the week. Menu were clearly laid out on their website according to day and time of the meal. Easy referencing! They never fail to surprise me with their good food quality and portion - generous. For breakfast - Very good brekkie place where there are many variety to choose from. And when you dropby before 9am, it’s often not too crowded and you get to choose your favourite seat for the first meal of the day. Love the tuna croissant - very crispy crust. One of the nicest croissant out there. And as I work nearby, the bundle β€œBrew & Bake” is very value for money. $6.9 with a hot brew coffee and bread to go along with. For Lunch or Dinner, There are multi cuisine to choose from and I especially love the Thai food - always so tasty and yummy! The crabmeat fried rice and the som tum salad are often a good choice to go along with. Refreshing and delicious! I have tried their Indonesian and Penang food, it was great! And shall be trying their indian roll and Mediterranean next! And the cheese cake is a MUST try. It’s one of the best basque cheese cake in town! Even my dad who is afraid of cheese find it tasty. Keep up the great food offerings in the vicinity.
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vivalavuvu on Google

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Great place for weekend brunch with a wide variety of dishes ranging from Asian to Western dishes, so there's something for everyone. We ordered the granola fruit bowl, chili oil wontons, scrambled egg with garlic prawn on toast, and a few more dim sum dishes. Overall the flavors were all on point and great for such a great price point (compared to other brunch places in SG). Will definitely come back!
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Howard P on Google

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An unusual and somewhat difficult concept to explain, but the signage and staff do an excellent job - this is a mix of restaurants under one roof. The kitchen seems to rotate through a series of chefs, each with their own dishes, styles, and preferences. There is consistency with some menu items but don't expect one dish you enjoy to definitely be there next time you go. It might seem confusing but it's very well executed, reasonably priced, and has a pleasant decor. The staff, in particular, made the difference as they really seemed to care about our overall experience.

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