East Bistro
4.1/5
★
based on 8 reviews
Contact East Bistro
| Address : | MyVillage, Singapore 556679 |
| Phone : | 📞 +998 |
| Website : | https://eastbistro.com.sg/ |
| Categories : | |
| City : | myVillage |
|
J
|
Janice Goh on Google
★ ★ ★ ★ ★ A boisterous ,happy place with very good food. Must come back again. We had dim sum and a few main dishes.
Came again in March 2022. Not crowded but food is still great
|
|
B
|
Blair Miss on Google
★ ★ ★ ★ ★ Have been to this authentic Chinese food restaurant for many times. The dishes surprise me always. Definitely recommend to my friends and family to come. Super friendly owner and excellent service!!!
|
|
J
|
James Yap on Google
★ ★ ★ ★ ★ Food was amazing! Dishes were very refined and could tell that they take pride in making great dishes. Will definitely come back for more!
PS: The Braised Ox Tail and Chef Special Pao Fan (added garoupa slices) - definitely worth trying.
|
|
C
|
Cynthia Leung on Google
★ ★ ★ ★ ★ Always struggle to order clay pot rice or crispy rice in soup when having dinner here. Both are very yummy!
Visited many times but always forgot to take photos. Focus on eating always.
We’re too full and skipped desserts last night. Suggest to reserve space for it. Their Chinese desserts are yummy also.
|
|
B
|
BC Q on Google
★ ★ ★ ★ ★ Delicious satisfying Cantonese food. A casual eatery in a shopping mall in suburban Searangoon Gardens, this restaurant was bustling & absolutely buzzing on a Saturday evening. Filled with families & groups of friends, it is loud & noisy - the ambience of birthday celebrations & family get togethers is happy. Service is swift & one orders from your mobile phone unless you have special requests. The head chef & owner was formerly from the famed Lei Garden restaurant chain & his expertise on the kitchen shines through the delicate & tasty preparation of his Cantonese dishes. Standouts were the soups, seafood & claypot rice. Truly satisfying - a visit here is sure to leave you happy & satisfied. Bookings required!
|
|
B
|
BK N on Google
★ ★ ★ ★ ★ Only tried the dim sum. I would say is not bad, above average. The baked char siew skin is quite thick, almost like eating bread. The place is spacious and nicely surrounded with glass panels that can see the outside.
Another thing which can improve is probably to use loose tea tea rather than tea bag.
|
|
B
|
Brian Chan on Google
★ ★ ★ ★ ★ This was our first time visiting this restaurant and we found this is so far the best Hong Kong style Cantonese cuisine in Singapore. Luckily we managed to book a table in advance on a Sunday evening. The food quality and services are really great! There are so much nice dishes that we need to try, so certainly we need to come (more often) again in the near future. On a side note, we have chance to meet with Head Chef Mr. Tony Wong and understand more of his passion towards quality food.
|
|
S
|
SZ Lim on Google
★ ★ ★ ★ ★ The food here is good but pricey. Would recommend the ice sweet and sour pork as it really taste slightly different from your normal sweet and sour pork.
It's unfortunate that we wanted to try dim sum but they no longer serve it.
Edit: I think i might have misrepresented my meaning. To clarify the issue: we went at dinner time and thus when we tried to order their dim sum, they no longer served it. Thanks to the owner who highlighted that they serve dim sum everyday till 3pm
|
Write some of your reviews for the company East Bistro
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Chinese restaurant, Cantonese restaurant,
Nearby places East Bistro
