Eno-Oka Japanese Restaurant - 230 Jln Besar

We were a group of 12+1, they do not take reservations by phone according to the lady. Shabu Shabu is good though it was on the pricier side. The service by the Thai lady is really bad, and she was quite rude on some occasions. The Shabu Shabu is a reasonable wait, however, the Chicken Wings and Pork Katsu was not even near ready when we finished 2 + 2 portions of pork belly/collar on our table. The head waitress (Thai) said they prepare the food by sequence (which did not make sense) if you want to cancel, let me know. It was at least 45 min after we ordered our food and finished when the grilled wings and Pork Katsu was not yet served. When the food came, The Pork Katsu was not cooked and too hard to bite. Probably did not have enough time to defrost. Don’t think I will be back here due to poor service. The sesame ice cream was $5.80, $2 more expensive than Sushi Tei’s. If you really want to try the food here, just go for the Shabu Shabu. They didn’t have beef when we went, only had Wagyu which was $128 for a plate so we only ordered pork. Their Tonkatsu Soup Broth is good. Don’t expect friendly service, so maybe you will not be too disappointed. Reserve early as they were packed when we went at 7pm on a Sunday.

Love the soup, and service was rather fast, except the maki that came after we finished our shabu although we ordered all together. Pork is fresh. One of the better shabu we tried

Best shabu shabu I have had in Singapore, the soup base is pork bone. Special of the day: grilled yellow tail cheek - very yummy! The sashimi are very fresh & the sake is very smooth. Service is excellent, extremely friendly staff! Definitely will come back again.

Food is quite decent. Had the all you can eat shabu shabu, but for meat only pork comes with an unlimited serving. If you are feeling generous, the restaurant also serves Saga beef. Generally comfortable, worth coming back again.

We had the beef shabu shabu and a number of side dishes. The food was disappointingly average. The service however, was good. The wait staff were very friendly and helpful.

A little cramp and the the address has moved from East Coast. Focus a lot on the Shabu Shabu .. we ordered the beef Sukiyaki beef and kurobota mariawase course. Both come with separate pot and was enjoyable ! The serving is quite large and be careful not to overly ordered! We ordered Gyoza, the usual edamame and mix sashimi. Sashimi is fresh The salmon head is huge and is surprisingly good at very good value! Overall a good place to enjoy but rather too cramp especially if you come with larger crowd! The 5 of us kind of difficult to find a good table seating! Attentive service especially the lady owner is so friendly and helpful.! A great place not to miss !

4+ stars for shabu shabu. Food quality: + Very tasty pork broth soup. Not filled with msg so won’t feel very thirsty after. + Shabu shabu meat are very thin, tender and delicious. + Tempura is very nicely done + Unagi roll is soft and delicious (some levels away from melt in mouth like in Japan but very good nevertheless) Food portion / Price: Good portions at $20+/more per dish. Service: Staff will help slice the vegetables for you. Quick and efficient, but could be because it wasn’t crowded when I went. Crowd: Not much crowd on weekday dinner, though it’s very cozy and can fill up very quickly on a busy night. Payment: Card and cash accepted.

Environment is nice and staff are friendly. Pork bone soup is really good, i can drink yhe whole bowl of it. Overall satisfied just the price is on higher side.