Gordon Grill
4.6/5
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based on 8 reviews
Contact Gordon Grill
Address : | Goodwood Park Hotel, Singapore 228221 |
Phone : | ๐ +77 |
Website : | https://www.goodwoodparkhotel.com/dining/gordon-grill |
Categories : | |
City : | Goodwood Park Hotel |
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Ed on Google
โ โ โ โ โ Just had lunch today at Gordon Grill..
Wifey and I had their set lunch..
Totally loved it!
Sample sizes.. amazing.. get to taste the great flavours..
Variety..
I had the beef tenderloin for main.. which was superb!
To some.. they may find helpings are small.. but it was very filling for
both of us.. so.. we were extremely satisfied!
The service staff were at the top of their game ??
Highly recommended ????
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Wendy Douglas-Khin on Google
โ โ โ โ โ Gordon's grill is always an absolutely great place for steak. Posting other foods besides steak to show other varieties they have. Their pasta with crab is a definite must for starters. And our all time favourite server is Krishnan! Gives you that 5 star service all the time.
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Avril Teo on Google
โ โ โ โ โ We celebrated our wedding anniversary at the restaurant today and ordered the set lunch. The set was reasonably priced and the servings generous. Except for the main course, we could choose 2 to 3 items in each course. Good quality tasty food coupled with staff impeccable service are good reasons to return to the restaurant.
We asked for a quiet table as it was our anniversary and we were surprised with a complimentary dessert at the end of our meal. Very thoughtful and sweet. We asked for it to go as we were already very full and they obliged. Highly recommended and we'll be back. Hopefully the menu changes and we can try something else at the next seating.
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Zane on Google
โ โ โ โ โ The weekday set lunch was really a kind of degustation menu. The appetizer samplers and soups were variety rich and tasty. They managed to build up the expectation to the main like the introduction to a symphony. Alas, the main, beef tenderloin in my case, couldn't hold up to this expectation. Mediocre taste, lack luster sides and minuscule serving of sauce dulled it. I was further disappointed by the chocolate trifle but the raspberry cheesecake managed to balance the dissatisfaction somehow.
The service was almost perfect. The manager was personal and warm and the rest of the service staffs were polite and professional. However, this experience was tainted by a staff passing us the menu again after we finished our main. Maybe the orders weren't communicated across?
There were also complimentary bread basket, pre-course small bites and tap waters to ensure you well fed. Love them.
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Isabella on Google
โ โ โ โ โ Came here on a weekday for their lunch set. Never really noticed this place until I dined here. The service was really old school professional service. The servers knew what we ordered and served us without us having to repeat what we were having. They knew the menu well too. We had the three course lunch. The amuse bouche which was a hamachi tart was a pleasant surprise. The bread basket served a variety of breads. Really appreciated the fact we could choose up to 3 starters which was served in mouthfuls. The steak was delightfully tender and the dessert of a chocolate cake was decent. Came up to $80 plus per person.
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samantha acsah on Google
โ โ โ โ โ We always go there for birthday celebration and wedding anniversary. I would like to compliment a staff by the name of Krishna. Wonderful service , great smile! Happy w the food and customer service provided. Very much appreciated!
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Kenny Ho on Google
โ โ โ โ โ One of the many good restaurants within Goodwood Park Hotel. Simply blown away by delicious taste and the range of offerings. Old school steakhouse with varied non-beef options too. The service staff is happy to split your soup order into 2, so itโs a boon for smaller eaters!
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Bernard Yu on Google
โ โ โ โ โ Came on a Saturday to try their Weekend Roast Lunch. Our family of 5 tried most of the different options available and all were satisfied.
There is not much that one can really criticise. The medium roast beef was just right although the Yorkshire pudding was slightly small. The recommended lamb shank was very tender and the portion was generous. The salmon fish was also done with the right timing. The soups and desserts were all up to the expected standard of a grill room of a nice hotel.
Perhaps what is lacking is really a bit of surprise from a solidly 4 star performance. While everything from food to service was good, it was within my expectation of a restaurant that owns a Michelin star. Pricing was also reasonable at about $80 per head.
Service staff could have offered complimentary parking easily and I have forgotten to ask.
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