Opus Bar & Grill

Lovely table service by Kalai & Gang! Decent food but missing that needed OOOMPH that will bring it to 4 or 5 stars. We had Crabcakes, Wagyu Shortrib Croquettes, and French Onion Soup for starters. Lovely lumpy sweet crabmeat for crabcakes but it was very dry. Nothing to comment for the croquettes and soup. Main (Wagyu & Lobster Platter) came with 3 sauces without us asking, but I'd recommend you to see their sauce list and ask for the 3 that you'd prefer so that nothing is wasted or you're given nothing you don't like. All the sides were palatable (e.g. Portobello mushrooms, Mac and cheese, Asparagus) but the onion rings were quite disappointing. As a premium side, we'd expect battered or handbreaded slices of onions. Instead, it was a very fast-food-like ala burger king onion rings. Thanks for the service and food, Opus team!

The service was good. The tomahawk steak was slightly charred so it wasn't that palatable but overall it was good on the inside. The oysters were out of stock, so it would be good to reserve it beforehand. The watermelon with feta cheese and truffles fries were good sides to order. The dessert was heavenly especially the stroll in the forest (chocolate moose with mandarin orange with a smoky flavour).

Was quite disappointed with the food and service. Appetisers plates were cleared for at least a good 10 minutes then server came up to us if the kitchen can fire up our tomahawk. So we had quite a wait before our main was served. Ordered a medium well tomahawk but a medium rare doneness was served. Even the waitress said it was medium rare so it was being sent back to the kitchen. Instead of preparing for a new serving, they recooked the undercook one like how cafes serving $35 steak will do it. So our 2nd serving doesn't come with the flambe so obviously some of the unique flavours are gone and now we are staring at steak "fries" with all 6 sides grilled (coz they recooked the cut-up serving) We were being offered to change to a different cut like the porterhouse with the reason that since our tomahawk was a let down twice, it might probably happen again. We visited just for the tomahawk so we still adhere to our order. Our 3rd served up of tomahawk was executed by the head chef and it was on point. Finally. Do try out their calamari and mashed potato though.

Overall service level needs improvement, waitress is quite clueless. Only a small section is opened during lunch, deposit is required for reservation(not sure if you will get refunded if you have to cancel due to Covid+)Very good foie gras, the meat platter is rather good too but their sauces taste and looks weird. We had 3 types of sauces and all look similar and taste is totally different from what i expected.

Went there for birthday celebration. They gave complimentary cake. Beef on the whole was not too bad. The sauce was no good tho. The sides were good. Service was lacking as there was a few times we had to wait for a long while before we see any service staff. But staff were friendly.

Back here after few years later. Calamari mostly were the head parts wondering where were all the trunks went ? Nevertheless it was tasty. We ordered steak and lobster for sharing. Steaks was juicy and fragrant, lobster was juicy and fresh. Only thing was both of the start and lobster were not very hot. Overall was a great experience and glad to be back again.

Wagyu Tomahawk is absolutely stunning. Definitely will recommend and it tastes delicious. Perfect sear. Perfect seasoning. Ambience is great and the sides have generous portions. The oysters are also really fresh! Lamb is crispy on the outside, tastes amazing without too gamey.

Great ambience, friendly staff, and excellent food. The whiskey-aged Tomahawk was so good! Tenderizing and flavourful, juicy with every bite. It's meant for sharing, enough for 2 people. I highly recommend you to try their crustacean bisque too, the broth is thick and creamy. Staff are so friendly, they will chit chat with you if you are up for a chat, and you can even check out their eco friendly vertical herb garden that runs on solar energy. Will definitely be back to try their Porterhouse :) Keep up the good work!