Honguo (Bugis Junction) - 200 Victoria Street #B1-06 Bugis Junction

3.8/5 โ˜… based on 8 reviews

Contact Honguo (Bugis Junction)

Address :

Singapore 188021

Phone : ๐Ÿ“ž +8877
Website : http://honguo.com.sg/
Categories :
City : Honguo (Bugis Junction)

Singapore 188021
D
Daling Sheng on Google

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Visited quite few times. Not a bad choice, if you want some Chinese food. They have healthy version (soupy) and not healthy version (oily). The signature Mi Xian of course is the best, majority people order this (healthy version). Alternatively, you can offer the stir fried vegetables, taste not bad. Also fried chicken with dry chilli, apart from its very oily, but delicious. I ordered another one, fried rice with olive leaves together with pork chop. I like the fried rice, but the pork chop was quite dry and hard.
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YANG YUNSEN on Google

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An absolute classic! It was my first time knowing about the story behind the signature dish of the restaurant, where the wife of a scholar sent him hot soup with some raw and already cooked ingredients, as well as noodles. They will be poured into the piping hot soup together and consumed all at one. It was delicious! The cold mango drink also gave a perfect contrast to the hot soup.
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Cheryl Lim on Google

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Pretty nice noodles but I honestly feel its a bit pricy given that most of the more "expensive" ingredients have pretty small portions. Soup was nice and fragrant and the noodles were the right amount of chewy so props to that.
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Vivian Feng on Google

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We had the mi xian with 13 ingredients and the salted vegetable fish hot pot. The mi xian is quite nice though the ingredients portion is really small but at that price you can't complain ? the hot pot was nice and really generous with the fish slices! If I had one gripe it would be that they didn't trim the ends of the beansprout so all the hairy whisker things were still there. The servers were all really nice, one even came to help straighten my pot which was crooked when it was still super hot!
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Musho Pea on Google

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Soup is very plain (the other reviews were right) ? and ingredients for the signature mixian are quite stale. The beef inside the beef mixian is not bad though. Other than that, it's not worth the price.
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FRan on Google

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The food quite good. Friendly staff as well. Ordered the Zhao Pai Mi Xian noodle where you do your own mixing of the ingredients. And also a plate of fired seafood noodle. Quite impressive on the taste.
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PlanetLightWorker on Google

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Nondescript restaurant serving Chinese cuisine from certain province ( as shown on menu ). Picked a few dishes. All tasted good, fresh and smelled amazing. Not much to be unsatisfied with, surprisingly. ?
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Bosch Xie on Google

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The yunnan mee sua was not too bad; noodles were soft and smooth. We had requested for less oil, less chili and less salt. Chilled cucumbers with chili vinegar sauce were refreshing and tasty. Pork dumplings were done quite nicely while the long beans were a touch on the saltier side. Lychee freeze was sweet and refreshing.

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