JUMBO Seafood - Riverside Point - 30 Merchant Road #01-01/02 Riverside Point

Went 2 weeks ago when GOV ease some covid 19 restriction we are able to sit in for 5 as a family. Jumbo Seafood never fail to disappointed me each time I visit the restaurant. The chilli crab is a highlight a must try if you visit. Another must try will be their Mocha Spare Rib.?????????

This place is way overrated. The Scallops Wrapped in Yam ring tasted bad and the weird sweet sauce just made it worse. The Golden phoenix chicken just tasted mediocre. The chili crab manto was not crispy as it should be and the chili crab just tasted very ordinary. The service by waiters was okay. The only plus point I can think of is the scenery by the river. Highly don't recommend this place and it is definitely not worth the money.

Jumbo Chilli ? award winning dish is still EXCELLENT ? The rest of the dish is also fresh and worth to give it a try! VIP room at Level 2 has a precondition minimum order of $600 per table. The good views facing the Clarke Quay is definitely a plus point for avid photographers!

You can’t be in Singapore without dinning at JUMBO Seafood! It’s a tradition with their famous award winning chili crab main star dish. Very consistent on the quality & freshness of menu items.. big portions too. This time we were a group of 6 “finally” after Covid ease restrictions.. we tried: - seafood soup, very light & yummy to start with - supreme seafood fried rice “must order” on point. - signature black pepper crab, was very fresh and yummy but to my taste I prefer their award winning chili crab more. - Cod Fish Steamed With Preserved Radish And Diced Chilli (amazing, light & can’t get enough) - Live Prawns Fried With Cereal ( fresh, big & so yummy) we ordered the peeled on to be easier in eating. - Cheese Baked 'Mentaiko' King Prawn Each (love, love, love) each order one. - squid with glass noodles ( we had fans for it, for me it’s hard to eat, a bit chewy) - sautéed broccoli & carrots with scallops and garlic ( classic but a must ) - sautéed asparagus (taste very healthy light) - lime juice- yummy - jasmine tea at the end was very refreshing

Overall food was as good as ten years ago. Service was decent. But initial seating could have been better. We were seated at a makeshift table and requested to change it and they gave us a better table. Really recommend the chili crab with fried mantou.

Have been a customer of this Jumbo restaurant at riverside point for a long time. The food is always good and service is consistent too. To avoid disappointment always make a reservation. The chilli and pepper crab is a must when visit. Had lobster vermicelli and salted egg prawns this time. Very yummy. Definitely to return when craving for crabs again.

First time trying because of overrated reviews. Food: Just average compared to their overpriced Service: Terrible customer service with bad attitude ? We seated around 8pm and one of their waitress come and ask ready to order?! She seems so impatient and rushed, so far to explain about the dishes. We just pick normal set A($218) but she auto assume herself that set is father’s day special one worth ($318). We didn’t even notice the set is wrong until they serve pepper prawn because our set is cereal prawn. We press so long their bell yet no one came until we need to wave so many times. The guy looks like manager is quite okay to talk and he offered us to change that prawn to cereal prawn and said he will give us some discount since their people misunderstood. Actually when we paid bill, they reduce $30 for us so we just ask then can reduce a little more since the two set difference is $100. The cashier woman said even their VIP got 4% discount only and they already reduce price for us lots already like that?. Actually they are the one who misunderstood and took the wrong order yet the way they answer was really unpleasant. Anyway we just paid the price they asked. Overall: This is the first and last time eating there. Totally not recommend ???

Great food, great service. Love the freshness of the seafood, definitely must order their Chili mud crab, and Mocha spare ribs! Decided to order yam rings with scallop as it is quite innovative. Not bad too! My folks loves their soon hock fish, just a tad disappointed when our crab & fried mantou turned cold as they served it earlier than the fish, we spent quite awhile to devour the fish. We always save our crab last and hence it is cold. Service was very thoughtful too. We were afraid they get us the large crab and fish, the waitress did spare a thought on how much we ordered and recommend us to have 800g fish&crab which is just nice for the 4 of us. Will definitely come back again!