Kam’s Roast (Jewel) 甘牌烧味 - #02 - 210 Kam’s Roast (Jewel) 甘牌烧味

My family had a very delicious meal at Kam's Roast Jewel today. For someone from Hong Kong who grew up dinning at Yung Kee and miss eating roast goose, the roast duck we ate today was the best compromise we have had in Singapore so far. It was juicy with crispy skin, and it was not too oily yet resembles the taste of roast goose. As for the rest of the meal, there are different supporters for their Iberico Char Siu and Toro Char Siu. We didn't try the regular char siu so can't comment on that. All of us think the crispy roast pork was excellent and we all loved the braised noodles with ginger and scallion which they mixed it with duck oil. It is a different version of the famous noodle from Yung Kee which adds goose oil to the noodle. I need to also mention their extremely delicious Red Bean Soup with Aged Orange Peel. I can tell they have used real and high quality aged orange peel. It reminds me of the traditional red bean soup I used to enjoy in the best Cantonese restaurants in Hong Kong. In addition to the yummy food, the service was wonderful. Their staff were prompt and polite. There are so many choices in Jewel and we are very glad to have chosen to dine at Kam's Roast.

Would have given 5 stars had they stocked the marinated duck, and managed the queue better, by opening up the external section. Food was delicious and Eileen was patience and service personified despite my fickle order changes, and request for counter seating to minimise wait. She's awesome, never made me feel I was taking up her time.

Food ia alright but their specialty is more towards their roast meat. The noodle soup was so-so but the soya sauce chicken was very tender. The goose liver sausage was good too but must go with rice.

We had the pipa duck platter which comes with a whole duck, roasted pork and charsiew. The duck skin was crispy and the meat is sooo tender. Superb but a little too greasy for me so a couple of slices is more than enough for me! Roasted meat has mustard sauce that cuts the greasiness which is awesome. Great meal and i will probably visit again but will practise some self control in future. The platter for 4 is way too much ?

The roast duck is good! Staff was friendly and helpful. We ordered roast duck noodles and their honey glazed beans. Tea was good as well. There is a 15% off for OCBC card holders so be sure to use the right card.

Was skeptical that the reviews weren't accurate as how bad can a Michelin starred restaurant be and decided to try. The roast duck was okay as the skin were crispy, but the meat must be the gamiest duck I've ever had... Roast pork was okay and nothing special and the char siew was forgettable... Had the shrimp roe noodle and it was terrible. Dry and clumpy without any flavour. I had previously tried this in other restaurants and it was so good thus this tasted very bad for me...

It has been years since our visit to the original outlet at Pacific Plaza when it first opened. We remember vividly that one of their char siew was superb, and I think it's still very competent today. But we've never been blown away by their roast duck. The noodles we had (yesterday) were a tad bland, and with a menu focused on traditional roasts also meant a shortage of options.

A budget restaurant with good quality of meat in Jewel. I like that we can mix BBQ pork, steamed chicken and roasted duck in a dish so we can try several texture and taste. The cucumber is a must thing to order, very crispy and refreshing. The portion is very huge. If you come from Thailand, one dish here equals to two dishes there.