Kwan Tzi Zhai Vegetarian Cuisine - 134 Geylang East Ave 1
4/5
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based on 8 reviews
Contact Kwan Tzi Zhai Vegetarian Cuisine
Address : | Singapore 380134 |
Phone : | π +7 |
Postal code : | 01-229 |
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Tokki Foefire on Google
β β β β β Best vegetarian mix veggie rice >w<
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Thomas G on Google
β β β β β Really nice vegetarian laksa! The vegetarian caifan/beehoon is nice too, but the dishes are a little salty. CDC vouchers are accepted here!
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Charsiew Rice on Google
β β β β β Friend insisted to eat here. Bright and airy. Good spacing between tables don't feel cluttered. Laksa is OK a bit oily and the ingredients only fried taupok, beansprouts and fish cake. Didn't know can add on veg char siew etc. Overall for $3.50 can't complain. Wouldn't make a special trip here but if you are vegetarian and in the area why not.
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Loo Ngan Chor on Google
β β β β β Very bad. 1st day of lunar month yesterday. 5 in Q for noodles displayed. When turn came, gruffly told only laksa. Can't u see we are too busy to prepare other items? Ordered two bowls. Both not eaten. Laksa was so dilute it was really water with some spices added. If there were choice of zero star, I wld not give even the singular.
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Shawn Ng on Google
β β β β β The food portion is getting lesser over time. Paid $3 for this order. Vegetable can be eaten in 2 scoops. 4Β½ pieces of meat.
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Rosemarie Lin on Google
β β β β β Stopping on my way for a bite.....the food given was very generous and filling. The noodles given were fresh from the stove. Staff was very helpful too.
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Sue on Google
β β β β β Good tasty and reasonably priced vegetarian food. Had the laksa at $3.50.
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John a on Google
β β β β β Really nice hawker style Vegetarian food. They are well known for their vegetarian laksa. I was recommended by a non-vegetarian friend who confirmed the broth is delicious like the standard version. It was rich and creamy, with spices. I added red chilis which gave the lip-snacking creaminess a pleasant light burn from the chili spice. Large rectangles of tofu, white noodles and fresh veggies garnished the bowl. What I learned while chatting with an uncle ahead of me in the queue for my laksa, was that they also have a delicious vegetarian lor mee, but it's off the menu and only on Saturdays. I returned the following Saturday and gave it a try. Dark and flavorful, slightly thicker soup, yellow noodles, bamboo shoots, and 3 different types of tofu pieces, crispy strips or braised thick squares added a real filling dimension to the bowl. I added chilis bringing up the spicy heat. Friendly and efficient staff keeps the queue moving. Covered outdoor hawker seating to enjoy the view and breeze.
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