Li li Kway Chap, Braised Duck - #02-28 Li li Kway Chap
3.9/5
★
based on 8 reviews
Contact Li li Kway Chap, Braised Duck
| Address : | Singapore 168898 |
| Categories : | |
| City : | Braised Duck |
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derek neo on Google
★ ★ ★ ★ ★ Ordered kway chap take out because of the no dine in restrictions. Average, nothing to shout about.
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EnQing Xavier on Google
★ ★ ★ ★ ★ The kwap chap is delicious, herbal taste and rich umami taste.
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Ming Qing Lye on Google
★ ★ ★ ★ ★ Their Kway Chap is better than all their other food here.
Recommend the Kway Chap to pair with other food ?
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Yong Chieh Gooi on Google
★ ★ ★ ★ ★ Decided to try out this stall after having patronised it’s neighbouring stalls - Koh Brothers and the 178 Lor Mee.
However I was kinda disappointed as the portions are rather on the small side though the texture and taste is above average.
My suggestion is not to ask for mixed braised duck and kway chap. Choose kway chap only if you want bigger portion.
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Vincent Yee on Google
★ ★ ★ ★ ★ Very nice braised duck noodles offer from the store at a very reasonable price. The duck was juicy and tender; the kway chap dishes were tasted good, too. Will definitely come back again fir more.
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Patrick Poh on Google
★ ★ ★ ★ ★ Had the braised duck rice on a few occasions and feel that they are definitely above average. Read some comments on the small serving but I think it's acceptable for a $3.00 portion. I added an egg for $0.5 one of the highlights is their herbalicious soup which I finished completely. Tip: they accept mobile cashless payments!
Returned for a boneless duck leg with egg and toufu and it's only $6.2
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T T on Google
★ ★ ★ ★ ★ Tender and soft braised duck. I don’t think you can get more local than this
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DR GOH PENG YANG DAVY on Google
★ ★ ★ ★ ★ Located at level 2 of Tiong Bahru Market.
For the condiments, the taste were good. There was a clean taste on the innards, was quite good. Sad to say the kway was a bit disappointing, and the soup was too bland.
The lack of flavour was a double edge sword, the stall didn’t add MSG to enhance the flavour. And there wasn’t enough ingredients to create the flavour of kway chap soup.
Overall for the price, it was still alright to try the food. Especially for those who like innards.
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