Maison Shūko - 3E River Valley Rd

Japanese-Centric, French-Inspired, Mod-Asian dining restaurant, Maison Shūko, Zouk Group’s newest F&B concept has opens at The Cannery in Clarke Quay on 28 June 2022. A six-hands collaboration where Chefs Angus, Jeremmy and Justin tap into their various culinary backgrounds to interpret and showcase local ingredients in often unconventional ways The intimate eight-seater space presents a unique audio-visual experience, showcases the producer responsible for the course, sets the tone for the meal and educates diners on the inspiration and purpose behind each chef’s dish. Sourcing as much as possible from local and regional producers, many of whom are second-generation owners of the farms, the Seasonal 8 Courses Japanese-French Omakase menu at $250.00++ per pax features: ▪️Crocodile & Crackers ▪️Hay Dairies ▪️Grilled Grouper and Soy Milk Broth ▪️Har Jiong Frog Legs & Papaya Sambal Sorbet ▪️Au Japon ▪️Truffle & Chicken Yolk Somen ▪️Miyazaki ▪️Calamansi Blanc Manger Location: Maison Shūko, 3E River Valley Road #02-02, Clarke Quay, The Cannery, Singapore 179024

Innovative Japanese French omakase inspired Singapore farm to table restaurant nestled within Sushi Ichizuke. A great immersive experience with origins videos of which farms products were sourced from. Three Chef combo between Chef Angus, Jeremy and Justin make a great team. Definitely a try if you want to experience something out of the norm.