Mizuya - Cavan

Fresh Fish always Fresh Food and Yummy, I do highly recommend MIZUYA it's my totally 100% my fresh favourites food. Can't forget the YUMMY TASTE MELT IN MY TOUGUE?????? To have dis kind of food, I believe and confident the chef have over more den 15 years experience on this Omakase + Cook experience. Not easy for a chef to handling 10 people in a period. Thanks for the perfect food chef, ur hardwork makes everything??? will bring along my frens and relatives come again ??

Celebrated my birthday here and it was truly memorable. Feel excited whatever the next dish. Cant remember how many course but the food keeps coming and ended right when I was about to bloat. One of the best omakase I’ve experienced so far in terms of food quality, stellar service and attentiveness. 2 thumbs up for the chef n service there. ??

Just left Mizuya barely 30 minutes ago, and my wife and I both still feeling the delicate explosion of tastes in our mouths and tummies! Mizuya might come across as a hole in the wall, but the culinary experience is nothing like that - compared to other omakase I’ve been to, Chef Kenny and his staff pay careful attention to the patrons. They took the initiative to move us closer to chef when others left first, so that we could chat with Chef, who was most delighted to share more with us about what we were eating. Sadly it just means we’ll have to set aside more budget to return for every seasonal change ? As for the food - every dish was so delicately crafted, so lovingly prepared! This being our first time here, I had my reservations when I saw a couple of reviews just before this. Very glad to report that these concerns were totally unfounded. The experience was impeccably timed, and at no point did we feel bored or rushed (perhaps it was partly down to the excellent sake recommendation by the Chef). This meal was in no way inferior to what you’ll find along the Tras Street stretch, and I dare say even better, given the intimate atmosphere and the honest down-to-earth nature of the Chef and his staff. We’ll have to save up more to be back more often! :)

Overpriced for the quality of fishes. We got the 168++ menu and was expecting a lot more premium fishes which was what the waitress advertised as well. However, we got a lot of shellfishes, at least 5. Probably preference but just not a huge fan of that chewy texture. For the same price, we could get a better menu elsewhere. Lunch also felt rushed, only had one chef was serving for 10 people and he was just putting down the dish across the counter very quickly so not so much of an experience if you’re looking for one. The usual stars like negitoro and uni were good though.

A little hide away small shop feels homely. Fish is fresh and I like the thick cut. Omakase lunch is very reasonable priced with total of more then 20piece of sushi / sashimi and cooked food. Did not like the rice as it feels too hard.

We had a delightful evening, savouring a full-course Japanese meal in a cosy and unassuming setting. My photos really don’t do justice to the fresh & inspiring dishes prepared meticulously by the chef. It was interesting to observe up-close his culinary expertise and as he prepared each course with laser-focus. I think the only dish I didn’t quite enjoy was the clam sashimi; wished it was scallops instead, but that’s a personal preference. I also loved all the cooked dishes, especially the soup. Pacing was just right; they managed to keep to the same flow even for a couple that came in half an hour late. Service was intimate as there were 3 staff behind the counter, serving only 8 diners that evening. We felt a friendly-vibe, rather than a ‘Michelin-fine-dining’ standard, which is how we like it anyway. Would recommend for special occasions or if you feel like treating yourself! Oh, but please be considerate to other diners – there was a diner who kept complaining loudly about work the whole night, it was just rude.

Came to know about this place by reading some of the reviews posted on the various social media platforms. The place was cosy, staff were very welcoming and the price was reasonable for a omakase. I loved how fresh the food tasted, things like the uni, you could almost taste the sea. One of the fish had a large bone it it and it was replaced although I didn't find it a big deal. Definitely would recommend and would come back here again. For dinner do note that only the set omakase can be ordered though.

Great ambience and the chefs were more than happy to share about their craft, food and presentation were excellent with delicate balance of flavours amongst the ingredients used. Superb ??