Pantler - 474 River Valley Rd

Huge Variety of Dessert. Lovely space to chill or work or study. I love the chou a la Creme. It has a nice choux pastry texture, lots of creme filling and a crispy filling. The flavours compliments each other without being overly sweet. I'm not usually a huge fan of dessert. But that was my favorite. Definitely coming back just for that.

First time here at Pantler ? In love with the Strawberry Tart? & Vanilla Doughnut! Fresh strawberry with pistachio and the cream on top is perfectly match! (Not too sweet) Good for those who can’t take sweet stuff!

I received a slice of Yatsura cake as a gift. 1st time trying cake from Pantler. Read its rave reviews. The cake was very rich and sweet. I like the base crust very much. Goes well with the sweet chocolate ganache. Best to share and eat this with strong unsweetened coffee unless you have a very sweet tooth.

Here on Thursday afternoon. Very quiet and peaceful, not a lot of people. Got an outdoor table for 2 because it was already windy outside, no need for aircon. Here's what I've ordered, and special feature for two cakes. I forgot their names but the swiss roll was smooth and nice. They have it in a whole (unsliced) version. The apricot cake was VERY nice. Highly recommend it. Note that quite a number of cakes contain alcohol (even though staff said only a small amount was added during baking and might have evaporated, you can still taste it slightly). Might not be the most child friendly. Boo boo for people who can't alcohol (like myself, actually, i got a little headache afterwards HAHA but that's my personal problem). The tea was a pot for 7 and I requested for 2 cups to share. Value for money. Would go back again but hoping for more non-alcohol flavours. Damage: 3 cakes + 1 pot of tea = 30+

The dessert shop is clean and tidy. The interior has a good sense of space. planted plants are also very beautiful. It is a relaxing place with many types of desserts to choose from. But the price is slightly higher. Even the toilet is very clean. This is very important means that their cleaning work is done very well.

I love pantler and have been here countless of times, almost on a weekly basis. You can tell by the number of different cakes I’ve tried here ❤️ (attached photos). The signature vanilla roll cake is so delightfully airy and soft, I don’t know how they achieve that lightness! It is an exemplary portrayal of “Simple but Good”. Must try! Black Forest cake is delicious - and also pretty boozy, which is great because I love having my alcoholic desserts come with a strong kick. The dark chocolate sponge was moist and soft, the chocolate cream was rich, and the cherries were generously soaked in kirsch. Everything came together perfectly in this classic Black Forest, it was rich in flavour yet didn’t feel heavy at the same time due to the light sponge, fresh cream and the boozy cherries. Pls try! Choux pastry - reallly good, if not one of the best custard puffs around. Their little secret lies in the crunch nougatine bits inside - it definitely brings this simple dessert up a notch in terms of texture and flavour. The custard might taste heavy on first bite but subsequently you’ll find yourself finishing the whole puff easily ? so good.

Decent cakes with price on a high side. All 5 of us couldn’t finish the cakes because it’s way too sweet. Suitable for really really sweet tooth people. Black Forest cake is well balanced with nice liquor infused cherries ? with just the nice moist. Sea salt caramel tart has nice crust. It will be good for sharing with tea to break the overwhelming sweetness.

Hubs and i don’t usually have sweet tooth, but the Pantler cakes and minimalist vibe here kept drawing us back here. The cakes are light, fluffy, not too sweet. The cream that they use are fresh Japanese light cream ❤️ loving all the cakes that we have tried so far (esp their choco pistachio and strawberry shortcake).