Paradise Classic at Marina Bay Link Mall - 8A Marina Blvd

5* for both the food and service. One of the last few guest at 9pm and staffs were very polite and showed no attitude. Food was fantastic. Highlights were the fried rice, bitter gourd egg and kung pow chicken. Will visit again for sure.

Ordered paradise classic via delivery. When arrived, most of the dishes were already cold, especially the chicken soup, despite housing the food in a thermal-insulated bag. Definitely expected better quality at this price range.

Never had Paradise Classic before and was so so impressed with their food. I will definitely order their prawn fried rice, prawn horfun, prawn bee hoon, crispy sweet & sour pork, har cheong gai and chicken in scallion oil when I’m back. Wish they have more outlets islandwide!

Located just an the exit from downtown MRT station. Restaurant with great decorations. Quite like their decoration. Especially with the merlion background. This restaurant served Chinese food, with prawn broth as their signature dishes. The food was excellent. The soup based dishes were flavourful. You could taste the prawn taste in the broth. The prawns which I ate, I could taste those prawns were sea prawns- delicious and fresh. And the prawns were not over cooked. Just perfect. The only downside, was the prawns were de-shelled, and no utensils were given to us to help us to de-shelled the prawn or to reduce the mess from de-shelling the prawns. Prices were reasonable, in consideration of the quality of food and location. The services given were prompt and fast. The staffs were also friendly and nice. I saw one of the staff, inviting a food delivery man for a seat inside and offering him a drink. A very kind gesture! Nearly forgotten that the appetiser (nuts) was soft and tasty. Excellent service and great food. Strongly recommended!!!!!!

Arriving from our flight we immediately headed to paradise classic… luggages left outside of resto… food was very goood!! Steaming hot!! Service was good!!! ???

Delicious choices of classic Chinese dishes that goes well with rice. The prawn paste pork roll was crispy and fragrant while the tangy sweet & sour pork had lots of gravy with onion, capsicum and tomato slices. The senior servers were old-school loud but friendly. Certainly a place to return to soon.

Service was fast. Food was served within 10 minutes of ordering even though we were advised by the staff to wait 20 minutes for the food to arrive. We ordered : Double Boiled Drunken Kampong Chicken Soup with Chinese Herbs - a clear soup with generous pieces of chicken brewed with pork to achieve the sweetness. Prawn Infused Ebiko Prawn Fried Rice - rice was grainy with a lovely fragrance of seafood and every mouthful was delicious. Kung Pao Chicken - sweetness well balanced with tanginess from the vinegar. Steamed Flounder in Hong Kong Style - was not impressed with dish as the sauce was too salty. Crisp-fried Crystal Prawns with Wasabi Mayonnaise - prawns were fresh with a nice crispy exterior, wasabi was not overpowering and a good tanginess. Poached Chinese Spinach with Egg Trio in Superior Stock - was not impressed as the stock was too light lacking creaminess from the eggs. Hot Plate Tofu with Preserved Cai Xin and Minced Pork - tofu was soft and fresh. Crispy Sweet and Sour Pork - pork was crispy , not heavily battered with a good balance of fat and lean meat. Mango Sago Chilled - a mango puree with sago and a couple pieces of mangoes. The dessert was too sweet. Lemongrass Jelly with Lemonade - refreshing with a strong lemongrass fragrance. It would have been a good dessert if the sweetness level is reduced. Being a Father's Day Sunday the restaurant was not crowded as it is in the CBD. It is conveniently located next to Downtown MRT.

Very delicious Chinese food. Bouquets to the chef. We ordered their prawn hor fun, pork chop, vege egg trio, hot plate tofu and salted egg pork. All superbly cooked and tasty. Service was fast and courteous.