Pigs Can Fly - 102 Henderson Rd

Great place for pork. The Lechon (love the crunchy crackling) with rice, the babi guling with rice, and the lemongrass pork belly with rice. And the pineapple on the side with the Lechon and the babi guling is a perfect balance to the richness of the pork. Friendly owner. And to top it off... parking is free! Highly recommended place with a chill relaxed vibe.

Tried the twin meat platter with Babi Guling and Lechon meat along with a bowl of watercress salad. The Lechon is succulent but at the same time crunchy, and packed with flavour. Kick added with light spiciness from the sambal matah. Definitely recommended!

Had the Babi Guling ? set today. The pork/siobak was very crispy and very well marinated. The lunch setting was delightful too.

Great place to try different pork dishes! They are all good and delicious. And staff are very nice and friendly. Highly recommended.

Both lechon and babi guling rice plates were very delicious. As much as I like the meats, the portions were too much for me. I hope that the sellers will consider offering these dishes at half portion. $12.80 is on the steep side but the overall food quality was great. Sellers were very nice and e-payment was available. Do note that food seems to be ready only after 11.30am even though it opens at 11am.

Super good food, very delicious n authentic tasting. Price is also reasonable for this standard, can be considered cheap even. In my opinion, it's a (Die Die must Try) rating. The grill pineapple was so delicious too

Located at the canteen of Sprouts Hub, the biggest urban farming in Singapore, amidst the concrete jungle, Pigs Can Fly is a great place to have a serene lunch break. Parking is free :) Recommended by the pretty lady boss, ordered a platter with 3 types of pork for 3 of us: the Vietnamese Grilled Lemon Grass Pork Belly, Balinese Babi Guling and Filipino Lechon Belly Roll. (Left to Right). My favourite was the Viet Grilled Lemongrass pork. And it went very well with the Sambal Matah served, lightly charred really enhanced the flavor. The lemongrass seasoning and pork thinly sliced made it less "jelat" (satiating). There was a tweak to the Babi Guling, it had the Chinese Siew Yoke kind of pork crackling, and the taste of the Babi Guling. I preferred this version. As I was trying the Ibu Oka Babi Guling few years back in Bali, I was hoping the rind texture could be more crisp. The Lechon was very tender and juicy. Worth mentioning was the rice, it was served with tasty gravy, found out later it was the drips of lard/ juice from the Lechon with simple flavoring. I like it very much. The grilled caramelized pineapple was a must- have, refreshed and cooled us down to be able to complete this all pigs feast :)

Had Babi Guling set today. This is the most tasty pork meal I had in my life. The skin is EXTRA crispy and the tender meat and fats just melts in mouth. Vege is fresh, pineapple is sweet. Good rice portion. Definitely deserve a good recommendation!