S'ban Siew Pow - 68 Smith St
4.1/5
★
based on 7 reviews
Contact S'ban Siew Pow
Address : | Singapore 058967 |
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Opening hours : |
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Categories : |
Bakery
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Restaurant
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City : | S'ban Siew Pow |
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Hoo Chiong Kee on Google
★ ★ ★ ★ ★ 这家的烧包蛮好吃的。
The siu bao in this restaurant is quite delicious.
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Wee Guan Yeo on Google
★ ★ ★ ★ ★ The siu bao is nice even the chicken floss type.
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Sean Ang on Google
★ ★ ★ ★ ★ Old school pastries but the quality may have dropped... (Portuguese egg tarts)
Location marker is off, actual address is 68 Smith Street.
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Lee Zhen Yee on Google
★ ★ ★ ★ ★ This is not Seremban Siew Pao. Filling is dry and no texture. The skin is soggy, and not as crispy as Seremban Siew Pao.
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Huiwen on Google
★ ★ ★ ★ ★ Have high expectation since they call themselves king of siew pao. Siew pao ($1.60) was dry and kinda soggy, taste pretty much similar to those normal bakery kind of siew pao. Egg tart ($1.50) crust was soft, filling was alright. There’s much much better siew pao and egg tarts elsewhere with the same price.
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Liliana Jdanov on Google
★ ★ ★ ★ ★ Busy market with a lot of choices of pork sausage and Chinese dry food. 2019 is the year of the Pig in the Chinese culture. I try to taste one of the pork sausages and because they use different ingredients to make it I was in need of help to make the decision which one I will like to buy. Very patient and helpful staff. Here was the place where I saw the dried and waxed duck for the first time. I will recommend this place because it's very exiting and you can learn a lot of things about Chinese food culture.
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Daphne Xiao (mitsueki) on Google
★ ★ ★ ★ ★ Old school hidden find for one of the better siew paus in Singapore. Generous with the filling (check out the ratio of the meat to crust!) with a nice flaky crusty reminisce of the ones I've had in JB that I miss. Some might find it too dry but I quite like it.
I also recently tried their egg tarts and butter muffin as well, the latter was a surprise hit for me. Will be back again :)
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