Seng Huat Bak Chor Mee - 492 North Bridge Rd

4.2/5 based on 8 reviews

Contact Seng Huat Bak Chor Mee


Singapore 188737
D
DR GOH PENG YANG DAVY on Google

Had my lunch. Strong flavour of vinegar and the sauce. The noodle tasted good, cooked quite nicely. The price was $4 for my noodle. The lady who took my order seemed to have a photographic memory. She could remember everyone’s order. Overall experience- satisfying.
R
Ravichandran Sockalingam on Google

The fish ball noodle place has a rude vendor. Gives a generous helping of the noodle but the soup has super strong pork smell. Just too overwhelming. Fish balls are okay but the fish cakes are not that great. Plates are never removed or cleaned so the place is very messy. Wont be coming back.
L
Lynne on Google

Went there for dinner on 20 Aug 2021, it is definitely not ‘Temporarily Closed’ as mentioned on Google Map. Good stuff, $4 for this delicious bowl of BCM! I like that the chilli is chopped up as well.
E
Edmund KW on Google

Excellent satisfying bak chor mee - the noodles were good and q, the sauce was good (it comes almost vinegar free but you can add vinegar on the side to your liking), and your bowl is filled with all the goodness that makes bak chor mee great (crispy lard, lightly blanched slices of liver and pork, mushrooms, etc). The accompanying bowl of soup is also just right (not heavily salted but a flavored broth to wash down everything else). And all at a reasonable price.
V
Von C on Google

Portion was good, $4 for this. The mee sua was cooked well, not too soggy and the chilli had a nice kick to it. Love the addition of fried ikan bilis to it.
H
Hieu Huynh on Google

Very fast and efficient bak chor mee place near bugus mrt. From order to food served was only 2-3mins. The bak chor mee has a deep spicy flavour which I quite enjoyed. One of the better bak chor mee in Singapore.
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Nanda Pattharawipaporn on Google

6 bowls for 6 people, I paid only about $24. I really like the fish balls and wanna eat it again.
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Ivan Teh on Google

Bak Chor Mee (SGD $4) @ Seng Huat Mushroom Minced Meat Noodle. . This stall makes the list for only 3 reasons. . The most unique feature is their use of fried ikan bilis / anchovies, which lends a satisfying crunch to texture, and light savoury salty flavour. . The gravy is strong, with a good amount of black vinegar, waking the palate with a sour tang. . Being open 24 hours a day, they're a reliable supper spot, and their dish helps alleviate the effects of the night.

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