Slurp Slurp - 1 Jurong East Street 21

Certainly like the fish ball noodle and coffee at slurp slurp . Comes here for breakfast regularly .

Decided to order take away from here as pricing was affordable. Food is okay but staff was very visibly impatient, bordering rude.

Price are quite reasonable for an eating house cafe food are not those highend restaurants ingredient but still above average then normal outside coffee shop. Most important is the hygiene, seeing staff wearing hair net and mask on it when preparing customers orders (THUMBS UP) will be giving 5 starts for the hygiene. Keep it up the good work.

My wife and I decide to eat here after our check up which is around lunch time. Long queues are formed so decide to give a try. For a small noodle house the food is definetely above average. No alkaline taste in noodles which is good. Good for quick meals but avoid lunch hours

Ordered for breakfast and its the shop on panda that opens at 7am and serves noodles. I was wondering if my order will be cancelled as it is so early for them to cook and prepare food. However the food cane very delicious wellpack and no spills for two dry noodles with foc individual separate soups, two barley and two hot tea. I had the fishball noodles and customized to no beansprout and with chilli tomato sauce. All are right and taste delicious! thumbs up! its my first order and i will order again!

Ordered their laksa and signature noodle during a hospital visit here. The food sold here taste average and coffee is ok. You can have a quick meal here but do not have high expectations of the quality of the food.

This is comfortably the least good eating place at NTFGH. It features poor value for money, subpar service and mediocre food quality. Value for money - it costs $6.30 for their signature bowl of noodles. That amount of money translates to a couple of fishballs, a single meatball and a single fish dumpling (the generic kind, not the teochew kind). I really appreciate the mushroom (xiang gu) but everything else is a tier lower than the likes of EAT. You might think that they would have OK-tasting noodles, but you would be mistaken. They are unpleasantly springy and alkaline. This instantly kills the dish. Now, let's not forget that the drinks at this stall start at $2. Even lime juice, the cordial kind I mean, starts at $2. Even the nearby Qiji has freshly made drinks starting from $1.80... yikes. They offer a $7 set including their signature noodles and a drink, but you're really limited to their lime juice and will have to pay the a la carte price for others e.g. tea/coffee. Not that I would recommend those, anyway. Extra point: they didn't offer staff discounts to NTFGH staff members, even those wearing hospital scrubs. Every other eating place nearby offers some kind of discount. Makes you wonder what kind of target audience they had in mind. Even if you don't care, at least jack up your prices slightly and give a token discount so you don't look bad? Let's talk service. I went to this place twice and they got my order wrong both times. The first time was OK, because I was in a rush. But the second time, I was asked if I wanted chilli and vinegar in my noodles (I said yes, because imo this is essential to a good bowl of dry noodles) - and they went ahead and served me the soup version instead of the dry one I had ordered. They were pretty insistent that the order was served correctly. I guess they must have forgotten to dump the chilli and vinegar into the soup, huh. I assume the person manning the till is the lady boss or someone who has some kind of stake in the business. She was impatient with the customers and repeatedly went through the exact process of: 1. Taking an order 2. Making a drink as the customer walked to their table 3. Shouting across the room to the customer to collect their drink 10 seconds later... even though they have a buzzer system If the plan is to make the drinks immediately after the order is taken, just ask the customer to stay behind and collect the drinks! Or, you know, don't yell at people? Or just use the buzzer system, idk. This was just symptomatic of the smooth-brained nature of stall management here. Notice that this place has a really pretty signboard and there was clearly some thought put into the idea before it launched. But now you have these absolutely horrendous ideas in execution, like tables that are barely 50cm wide and a buzzer system which the staff have difficulties running (example - struggling to get customers to put their buzzers into a tray). They have a lot of work on to save this place. If you want noodles, go to the nearby Ma Mum instead. If you want laksa, the Qiji next door has this place beaten both for price and quality. Even the Triplets nearby has more reasonably priced options. If you really want to eat bak chor mee or other variants of local noodle dishes, just make a short trip to JEM or Westgate basement. You only get to eat a limited number of meals in your life and your money is precious. Don't waste it here unless you really have to. And if you don't believe me, ask yourself this: who actually eats at this place? Most NTFGH staff members preferentially flock to the Yakun, Qiji, Mala hotpot place, Ma Mum, 7-11 and even starbucks for lunch. See it for yourself. I got baited by the short queue, but things can be different for you. Don't do it.

$4.50 for their "laksa". its more of soup curry than laksa. doesn't even have cockles. only slices of fishcake, half an egg and 2 taupoks. not worth it