Soi Thai Kitchen - Serangoon Garden

Most places serve green curry that are on the sweeter side but I loved the spicier rendition here. Honey chicken was nice. The yellow curry seafood was recommended to us but it's really mediocre. Everything else is passable.

Decided to try this place since i was nearby. Restaurant was big, spacious, clean and nd neat. Orderd : Clear tom yum soup. Prawn amd tofu omelette Drunken noodle. 2drinks. Total cost $31. Service was fast yet not comprising quality of food. Portion was sufficient for 2 and hence no wastage. I will definitely come again.

Had beef noodles and red tomyum. Red tomyum is good, beef noodles wasn’t the taste I was expecting. Lots of ingredients. Generally good but not as great as compared to “Nakhon” that I usually frequent. Pricer than usual too but this is a prime location I suppose. Restaurant is clean.

Thai foods always my first choice if I run out of idea what to eat. ? This Soi Thai Kitchen was one of the popular chain restaurants in Singapore. Today make my first take away order, initially want to order pork knuckle which my friend tried it at their Jurong branch, unfortunately this Serangoon Garden branch has not such item in their menu. Feel very disappointed ?. Anyway, I still order some of their signatures foods. First, I loved to try this ~ Claypot Prawn Vermicelli. I would said, those 5 prawns was well cook, not over-cook. Head ? attached. Taste great. Unlike other reviewer shown, without head n shell, it may not taste good. For the vermicelli, you need to mix it well if you take away, so to get the moise n juicy sauce on the vermicelli. Taste was good. I liked. As for the other two dishes, well cook great taste. Especially the fried eggs with radish, sweet radish does give surprise on a eggs taste. Not oily. Well cook. For the mix vegetables, great Thai flavor. No complaints. Overall, a enjoyable meal, just feel price is a bit high. The Claypot Prawn Vermicelli used to be $15 only, now already charging $19. Quite a big increase. The other two dishes increases pricing of $1-2 too. Perhaps not my last min rescue canteen choice. But definitely a good flavor one, no regrets though.

Very strategic and spacious Thai restaurant at Serangoon Garden. Tried the green curry, tasted okay, tender chicken, thick coconut milk with thai green eggplant, little bit sweet for my liking. Friendly staffs. Clean and bright restroom. Price was reasonable

Came a bit earlier for dinner and no one was here yet. The portion is quite small but just enough for me. I tried vermicelli prawn, it is quite an expensive for one dish. It came with 5 or 6 prawns, couldn't really recall. Wasn't really my taste, there were slice gingers on the dish. The chili powder at the pad thai is quite spicy. The red ruby is nice to have.

A decent Thai eating place to satisfy my craving for Thai food if I'm in the area. Price wise is alright. Portion size is acceptable. Overall, a humble and simple Thai meal would be an accurate description.

Premium fried pork neck is tender and juicy, delicious. Clear tom yum soup is spicy and sour, help enhancing appetite. I like the spacious interior, bright and airy, good dining environment.