Tai Cheong Bakery
4.4/5
★
based on 8 reviews
Contact Tai Cheong Bakery
| Address : | Singapore 179103 |
| Phone : | 📞 +8999 |
| Website : | http://taicheong.com.sg/ |
| Categories : |
Bakery
,
|
| City : | Tai Cheong Bakery |
|
S
|
Sherman TBH on Google
★ ★ ★ ★ ★ This stall is originated from Hong Kong, the taste of the tarts are very good and prices are reasonable. The staffs service are very good. Only take away so I bought a few and immediately go to a coffee shop to enjoy with a cup of coffee.
|
|
K
|
Kai on Google
★ ★ ★ ★ ★ Friendly service! Egg tart was good. Buttery crust and the filling was not too sweet. Only weird thing was parts of the crust was abit salty.
|
|
M
|
Mongs Sim on Google
★ ★ ★ ★ ★ First time trying the egg tarts here, understood why there's always a long queue. Tarts were fantastic, custard was on point ... Smooth, decadent and not overly sweet. Pastry was firm, buttery, slightly on the sweeter side. Overall the tarts are some of the best I tasted.
|
|
E
|
Eric Lam on Google
★ ★ ★ ★ ★ The egg tarts weren’t hot and were a bit below expectations. Heard soo many good things beforehand but ended up getting and got a bit disappointed ?
|
|
F
|
Freddy Kua on Google
★ ★ ★ ★ ★ Finally come across a Tai Cheong bakery by chance. Recently having very good reviews on their HK style egg tarts so I got to give it a try. They have the traditional and the pandan flavour egg tarts, both taste exceptional good. The pastry base is done just right, crispy but not too flaky. The melt-in-your-mouth tart fillings are just so satisfying that I can have two at a time. Also tried their “Loupo Beng” (wife biscuit). Like it too even though I try to avoid sweet stuff nowadays. Already visited second time. Will be back for more.
|
|
A
|
Ann on Google
★ ★ ★ ★ ★ Picked up the egg tart and pandan tart, which are both super tasty. I normally prefer flaky egg tart crust, but this buttery cookie crust is an exception. The crust really tastes like those tinned butter cookies and melts in your mouth. Not the egg tart to get for lots of filling but do it for the cookie crust!
|
|
C
|
Christopher Lim on Google
★ ★ ★ ★ ★ Great Hong Kong classic Bakery. Powdery soft crust that melts in your mouth. Loving the egg & pandan tarts. The chicken mushroom pie was savoury as well, good to the very last bite. While the char siew pie was loaded with fatty meat, definitely not for the calories counting person. Great place to satisfy your HK bakery cravings.
|
|
D
|
Darren Z on Google
★ ★ ★ ★ ★ Egg tarts are good. Loved the very buttery, fragrant, crumbly fresh crust. Egg filling had just the right moisture and sweetness.
Egg rolls, on the other hand, are grossly overpriced at $25. I was expecting the egg rolls to be much more buttery. It’s entirely possible to get a much cheaper option from a generic brand in a supermarket with the same quality. Lacklustre packaging on the tin too. Won’t give their egg rolls another go.
|
Write some of your reviews for the company Tai Cheong Bakery
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Bakery,
Nearby places Tai Cheong Bakery
