Tai Cheong Bakery - 31 Lor Liput
4.1/5
β
based on 8 reviews
Contact Tai Cheong Bakery
| Address : | Singapore 277742 |
| Phone : | π +9889 |
| Website : | https://www.taicheong.com.sg/ |
| Categories : | |
| City : | Tai Cheong Bakery |
|
N
|
Nanfeng Wang on Google
β β β β β the egg tart here are really good. it's crispy, and flavourful. They never fail at the egg tart
The French toast is quite good too, good for sharing.
The mains, we tried the fried radish cake and the silky egg fried rice. These 2 are bad. The radish and egg seperated. It feels like I'm eating fried egg with radish. This dish also lack flavours.
The silky egg fried rice was with plain rice. A very unimpressive dish. It was fried egg and char siew and prawns on top of white rice. Nothing particularly good or tasty.
|
|
J
|
Jem fury on Google
β β β β β Had my lunch here for the first time during the weekends prior to the dine-in restrictions and I was pleased at how affordable and delicious everything was.
The staff told me that they only use fresh chicken thighs for all their chicken dishes, and lo and behold, it was super crispy on the outside, yet juicy and tender on the inside, exactly what I would want in a chicken chop! The scrambled eggs that went with it were fluffy and tasty too !
The curry chicken dish here is was also very tender, delicious and their curry is flavourful and not overly spicy. The staff had great service and even offered to top up more curry gravy for me!
Kudos to Tai Cheong Bakery for their amazing food with amazing prices!
|
|
S
|
Stella Tan on Google
β β β β β A perfect place to head to if youβre craving for some HK comfort food. Went there with the sole purpose of having their macaroni - the tomato base was surprisingly flavourful and thick, matched well with the soft and tender macaroni. It seems a tad excessive to have 3 eggs in one dish tbh and that was the only imbalance we found in the dish.
The baked pork cutlet rice was okay. Pork was tender and juicy. Rice was average, a little too βjelatβ to finish. The scrambled eggs toast with chicken was pretty good - fried chicken was super juicy and flavourful. But the toast and egg itself is quite underwhelming. The egg especially could be better and more runny. It was also bland.
Would return for the macaroni!
|
|
A
|
Aaron Zane on Google
β β β β β every single dish was really amazing! tried the egg tarts, noodles with luncheon meat, chicken pie, and french toast. the yuan yang was really good too slight downside was that it was a little pricey but overall a good meal
|
|
V
|
Vee Kwok on Google
β β β β β Actually wanna give 3.5 stars. 3 cos' overall so-so in term of service, food quality and ambience. Added 0.5 star, cos' some items are quite hard to find in SG, eg baked pork chop rice in tomato sauce base.
|
|
C
|
CK C on Google
β β β β β Nice vintage furnishings and decorations to resemble HK θΆι€ε
but ambience was spoilt by staff (especially the two waitresss) who canβt stop chatting loudly among themselves.
Prices may seem expensive but they are nett (no service charge and GST). Portions were generous too. However, overall food quality was disappointing.
The crust of the egg tart was salty and coarse - we could feel the grains of salt/sugar, which probably havenβt been entirely dissolved before baking. The toast was fluffy but with poor quality honey. Macaroni was full of MSG.
|
|
J
|
Justin Tay on Google
β β β β β Really nice Hong Style Cha Can Teng experience.
3 Egg Noodles with luncheon was sinful bliss. Chicken instead of Tomato soup base. Flavorful and medium mouthfeel.
Polo Bun Scrambled Eggs with Chicken cutlet. Fantastic !
Scrambled eggs had a hint of milk , cutlet was fried perfectly with out tasting too heavy on the oil.
Polo bun was their signature so cant go wrong with this!
|
|
L
|
Leon Kwang on Google
β β β β β Two β seems a tad harsh, but I think it reflects our collective disappointments. Starting with the θ θζ²Ή which is far from average and this is surprising since they make really good pies/ tarts. The curry beef was not what you'll compare with those in HK, it's got more of a local flavor (and too milky for my liking). The famed toast with chicken chop was the main culprit for the rating because the chicken was so greasy and the eggs not fluffy like what I had imagined (no layering in the texture - just a densed block of scrambled eggs. The macaroni in tomato soup was ok - and was a big help cutting the greasy feeling. The ice lemon tea with less sugar was poor (it just felt like a lack of effort). Lastly, the hot milk tea with no sugar was pretty average.
But this does not reflect how highly I rate their pies - which I'll go on to buy next.
|
Write some of your reviews for the company Tai Cheong Bakery
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Bakery, Cafe,
Nearby places Tai Cheong Bakery
