Terminal 1 Staff Canteen

4.1/5 based on 8 reviews

Contact Terminal 1 Staff Canteen

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Singapore

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Singapore
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Preetha Bavan on Google

An awesome food centre it is. Variety for food stalls. The carrot cake is amazing. The food is great in stalls I tried. Carrot cake, meet soto and beverage stall. All must try.
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Alex King on Google

Singapore first time arrival I love Singapore as much as I love my community
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Clarence Ong Wei Hong on Google

It is a nice canteen with good food and a wide selection. However the food court uses mostly disposable cutleries which are not environment friendly. In addition no one helps to clean the table which is not v hygienic for the staff eating there.
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feidzal maris on Google

Good serving sizes at Muslim stalls. Bird's nest drink is a must when eating spicy food. Cheap and good, as most will say.
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Natalie Veronica on Google

Cheapest meal in Changi Airport (Staff Canteen T1) Wondering where is the cheapest meal in Changi Airport? You can find it on Staff Canteen! There are 2 canteen, it’s on T1 and T2 (CMIIW) How to reach the staff canteen T1? - Get to the departure hall - Go right until u see block 12 - Go left until u see the sign “staff canteen”, there’s a tap water nearby. So it’s easy to find! - Use lift and get to B1 - Enjoy your food! There are 2 prices (for staff and for non-staff). The price start from 2 SGD. ? I ordered “Nasi Ayam Penyet” and it’s only 5.20 SGD!
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Thomas Lin on Google

Awesome stalls: Ayam Penyet, Western food (the chicken chop with black paper sauce is to die for), Fried rice with cutlet, mala xiang guo.
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Sherly C on Google

The food increase price so much especially the Malay store selling nasi lemak! Staff set of nasi lemak from $5 to $5.50, curry chicken, egg and vege, Ala carte nasi lemak is just curry chicken and egg for staff price is $7.20!!!! Ridiculous price and all the price increases no display so customer is paying blindly!!
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Yanger Walling on Google

Review written date: 10 May 2022 Best place for a quick bite and drink if you are at Terminal 1 at wee hours of the morning, either after arrival or to receive people. I was there at 05:08 AM and not all stalls were opened. But the dink stall (serves hot drinks and breakfast) and chicken rice stall was opened by that time.

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