Herit8ge - 78 Airport Blvd.

Went on Saturday late night at 8.30pm wanting to redeem our Burpple deals but was told we need to make a reservation when we made our order - despite there are a few empty seats, they are still imposing such restrictions which is inflexible and disappointing. Visually the food looks good and being served pretty quickly. Taste wise wasn’t that great for its price. Charsiew-licious - well seasoned but the protein itself tasted pretty dry and not exactly “delicious”. Hainanese Cordon Bleu - nothing unique as it’s name since it’s just a pork katsu served in sweet and sour sauce. Overall it’s not worth the SGD60+ for the portion of two mains served.

Open and airy but lack cosines. Fusion Food concepts are creative but some combination didn’t taste as well as it sound, eg rendang burger. Char Siew ribs tasted ok but not what was expected. Was looking forward to try the cordon bleu but was sold out at dinner time at 7pm. Service was average.

Service staff really helpful to accommodate a table on a busy PH eve. Food served almost immediate. Double beef patty nicely cooked through. Cajun chicken crispy skin and tender inside. Spaghetti way too salty but overall definitely deserves coming back again.

Came on sat afternoon and it was quite quiet. The food and service were great and food served at a decent waiting time. Loved the empress pasta and claypot seafood noodles! The prawns were huge and fresh too! The rest of the food were ok too, only the ketupat was quite bland. Overall good experience!

Arrived at Heritage for a Saturday late lunch at about 2pm and did not have to queue. Went for 4 mains as we were using the burpple app so it was value for money. Ordered Charsiulicious, fish and chips, burger and satay skewers. Everything was served quite quickly and with some effort on the plating. I was pleasantly surprised by the portion and quality of the food. The pork ribs were fall off the bone and very nicely seasoned. Meat was tender and almost melt in your mouth. Fish and chips has a nice crispy beer batter. Chips were the normal shoe string chips and it would be great if hand cut or some other cut or chips were served to give it a more premium take. When we asked for sauces of Mayo, I believe they served truffle Mayo which is a huge plus. Next up was the burger. A good burger but nothing mind blowing. Didn’t really like that they added the ham as it felt more like a breakfast burger than a hearty beef burger then. They topped it an egg, not complaining but wish they served it with the yolk runny. Finally the skewers which took awhile to prepare as warned in the menu. But with the waiting, the skewer tastes fresh and well seasoned. Satay sauce however was a little diluted and would have been good if they served it at the side instead of pouring it over. Overall, worth a visit. Do note as it is on the top floor you will be likely be under the sun but it’s a plus for me as it feels like in outdoor but in the comfort of aircon.

A fusion restaurant serving local and western mix.. my personal favorite is the cheesey lotus leaf wrap rice.. the aromatic flavor of the lotus leave and the cheese were a great blend.. who would have thought they come together! The onions that comes with the satay were grilled perfectly till when you eat it, its nothing but full of sweetness. Even my 9yr old nephew love it..

We love all the food we ordered. I personally like their fish & chip. The fish use is very fresh. The battered is very crispy and good. Very interesting and well mixed fusion food. The staff are very attentive and friendly. Will definitely visit again.

We ordered 4 dishes and shared among 4 persons. Ribs and hugh satay sticks are nice. Salmon and pork are about average. It was a Thursday evening and thus not crowded. Drinks are also quite special .