Tiong Bahru Bak Chor Mee
3.9/5
★
based on 8 reviews
Contact Tiong Bahru Bak Chor Mee
Address : | Food Centre, Singapore 168898 |
Categories : | |
City : | Food Centre |
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Jy C (J) on Google
★ ★ ★ ★ ★ Very good noodle and mix of sauce.
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Nigel Ng on Google
★ ★ ★ ★ ★ Very nice fishball noodles
Crowded during lunch, very popular but quality is there
Very affordable, $5-7
Breakfast food is great too, Bread is well toasted and served with eggs and coffee, makes a great breakfast meal
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papier on Google
★ ★ ★ ★ ★ Excellent Bak Chor Mee and Fishball Noodles
Bread is well made and tastes perfect with a serving of eggs and coffee
Good for Breakfast and Lunch
Beware of crowd during lunch timing, food can take up to 15 mins
Very affordable pricing, $5-7
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Lin H on Google
★ ★ ★ ★ ★ Been frequent to Tiong Bharu for many years but never encountered such a rude guy before and yelling at potential customers. Will definitely not be supporting this stall.
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Paul T on Google
★ ★ ★ ★ ★ This Bak Chor Mee stall opens in the morning and will close shortly after the lunch period in the early afternoon.
The large menu is displayed directly below the signboard that aids in your decision making. Order is fuss free and you can choose which “number” you will like to order.
There is an abalone noodle option that costs $10. This is also the same amount that you can use to get 500g of frozen meatball from them.
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Leong Yoong on Google
★ ★ ★ ★ ★ Great to take away for your BCM fix! Do order the extra meatballs to fill you up. Love the sauce and customised to your taste. Enjoy
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Jun Wee on Google
★ ★ ★ ★ ★ Kelvin, the store owner is serious about what he does and makes decent meatballs with juicy mince meat inside.
For S$4 a bowl, the meal is decent and has a generous amount of minced and slice pork with liver.
The soup is delicious. Kelvin prepares a secret soup base with rather complex, multi-dimensional flavour.
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Mr. William on Google
★ ★ ★ ★ ★ Noodles over cooked, upsize price is only for the noodles portion.
Only the meatballs and liver is acceptable.
Nothing more and less to compliment about.
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