YUN NANS 云海肴 (ION Orchard) - #B3 - 17 ION Orchard

Name: YUN NANS 云海肴 (ION Orchard) - #B3 - 17 ION Orchard
Address: Singapore 238801, Singapore

3.5/5 ★ based on 8 reviews

Contact YUN NANS 云海肴 (ION Orchard)

Address :	Singapore 238801
Phone :	📞 +88
Website :	https://yunnans.oddle.me/en_SG
Categories :	Restaurant ,

Best Restaurant in Singapore

M	Mighty Foodie on Google ★ ★ ★ ★ ★ Stunning garden-within-a-restaurant serving up tantalizing Yunnan highland Cuisine, YUN NANS opens its fourth outlet in Singapore at ION Orchard Location: YUN NANS, ION Orchard #B3-17, 2 Orchard Turn, Singapore 238801
J	Jaslyn Low on Google ★ ★ ★ ★ ★ Checked out this new restaurant at ION and i really love their steam pot chicken soup, pomelo salad and steamed cod fish with mei cai!! It was my first time trying lilybulb in salad and it’s surprisingly sweet and refreshing. The restaurant is also very pretty with lots of greenery. Nice place to have a meal in ION after shopping ?
S	Shermainexk on Google ★ ★ ★ ★ ★ My all time fav chicken soup!! There's also a new cabbage dish that's quite underrated, I personally enjoyed it very much. Ended off with their beancurd which isn't too sweet. Interiors are really pretty here!
J	Joanne Jasiele Ho on Google ★ ★ ★ ★ ★ YUN NANS has been one of my favourite Chinese restaurant ever since it open. Recently visited the new ION outlet and tried some of their new and exclusive dishes. Rating some here: the Fish Maw and Porcini Mushroom dish blew my palate, I can say it is now in my top 5 must order dish. Cod fish was good too, the mei cai used was really fragrant and taste different from others. Another dish I ordered was the stewed rice with minced beef - like a thunder tea rice sort but it has this umami taste, SUPERB! They also added chicken skin and chicken gizzard into their BBQ range, the chicken skin is so delicious. What surprised me was the pomelo salad, I'm not a big fan of pomelo but they added fresh lily bulb that gave it a very refreshing crunch. Overall, YUN NANS always gives me this warm and comforting feeling, the restaurant is always beautifully decorated and their food never fails me. Try it out if you haven't!! Strongly recommend!
p	priscilla cheong on Google ★ ★ ★ ★ ★ I always liked Yun Nans, always visited their Westgate branch, and it is my first time visiting the ION branch. Staff service was really good, and the food is excellent as always. We had a couple of grill dishes, and my favourite is the charcoal grilled chicken wings. Must try their hotplate milk tofu if you like spicy food, it is really good!! Will be back for sure :)
J	Joanne Ho on Google ★ ★ ★ ★ ★ Tried these dishes at yunnan’s Ion. Really loved the chicken soup, lychee prawn balls and claypot rice! Family will definitely come back for more!
H	Hazelle Lim on Google ★ ★ ★ ★ ★ Always wanted to try Yun Nans after hearing all the great reviews and seeing the long queues at the Westgate branch. Thought that it would be a great opportunity to try with my family at the new branch in ION. Food wise, i would say that it is good quality but nothing impressive and rather bland. The only dish I really liked was the truffle paofan and stirfried cabbage. Would also highly recommend the milk pudding with rose jam too! Service wise, not sure why all their staff look so grumpy and half-hearted which is uncommon among chinese restaurants of this standard nowadays, especially for a newly opened branch. The outlet seems to be slightly understaffed too. Tdlr: Food was decent but poor service.
D	Derek Teo on Google ★ ★ ★ ★ ★ This is the second time I visited the Yun Nans chain (first time at Jewel). The ION outlet just opened not too long ago. Food wise, taste was ok. Portion is generally on the small side and only one size for most dishes so would recommend you order more variety than usual. Service however was a bit lacking, our beef was already out of the kitchen but placed at the counter behind our table for a good 5mins before we had to grab a staff to ask them to serve. Price to value ratio is just average. Likely won’t come back again unless the queues in other restaurants are too long. Hope they can find ways to beef up their value proposition.