Café Aux Bacchanales - 68 Orchard Rd

**Updates on 2nd visit ** Had the set lunch with my husband. Order the Galette Au Jambon & Champignon (ham and mushroom crepe) and the pan fried seabass was great ! Not forgetting the pate with the crispy bread . The dessert was apple tart and crème buree! *First visit * Went on a Sunday afternoon and service was good. Welcome by the French waiter with menu and a glass of water was serve like any other French restaurant in France. I orderd the omelette and a salade Nicoise. The plate was nicely presented and I love the gratined potato ! In fact I finish up the whole plate of food. Salade was fresh and the anchovies really added a perk ! Will come back for the crepe !

Loved the place. Very impressed with both presentation and quality of the food. Will definitely return. The price is worth it and not too overpriced in my opinion. Only took pictures of the desserts. Ambience is really nice and the staff is friendly and professional. Staff to mention are Earl, Daryl, Axel and Kenny. Especially Earl as he was our main server and has a great personality on top of his friendly service. Can't wait to visit again to try other options from their menu.

Popped in for a set lunch on a weekday. The Caesar’s salad was delicious n balanced. The medium sirloin was too well cooked. Meat had a significant amount of unchewable tendons. Service was good. A little overpriced. Perhaps I should have tried a non beef “plat”.

The lunch sets are good value. However, you do need to top up for steak. Onion soup was average. Probably not worth the extra $8. The chicken and fish were alright too. Steak is pretty good so I think it’s worth topping up. You can’t go wrong with their Creme brûlée. Crepe is very good value as a lunch set and is enough to share. Caramelised bananas in it are so delicious.

We discovered this gem earlier today. We tried the French savory pancake, French toast, Japanese style egg and champagne. The food and drinks were absolutely delicious. The young French guy who works there was also so nice and with a great sense of humour. Really enjoyed our first time experience at Aux Bacchanales and will surely be back!

The food was decent, albeit pricey. Ordered xmas course: Jamon, sea bass, lamb rack and orange crepe. Jamon and lamb rack was great, though the lamb was abit gamey, still acceptable. Sea bass was tender with crispy skin. But the sauce was too creamy, doesn't seems to match with the fish, perhaps a clear sauce would be better. And, would prefer potato instead of sweet potato as sides. The french onion soup was delicious, duck confit was decent. The sirloin was good but it's abit tough. Hope to try ribeye next time. Escargot was great, like the parsley-garlic olive oil. Creme brulee was delicious, wasn't overwhelming sweet. The orange crepe was abit too sweet though. The ambience was cosy and their staffs were very attentive and friendly. They would change my cutlery set for the next course. Axel was especially attentive. I needed a teaspoon for the escargot, he noticed and gave me teaspoon even though I didn't request for it. And, he changed my water promptly when he noticed there's breadcrumb in my glass. I've totally missed it! Through out the dinner, he was very attentive and we had a pleasant chat. With such service, I'm willing to go back again. Maybe for the dessert and tea. Great pleasure dinning there.

This is a nice French Restaurant at an affordable price (to impress your Girlfriend). I have the best French Onion Soup in my life! Never tasted such a good one. The lamb rack and beef steak are well seared with flavor but a bit undercooked of what I requested. Will go again.

Found this place while doing my window shopping. Nice atmosphere, seems like a french restaurant( based on the food menu). Didn’t wait too long to get seated, staff was friendly and attentive, will give recommendations if you are not sure what to get. Noticed staffs will take initiative going around the restaurant making sure water is being refilled. As we are still too full, ordered some light snack like fries, beer and deserts to share. Surprisingly, the creme brulee was good, heard tis was freshly made on the spot,Paris Brest was not bad too. Will give a 8 out of 10 for the good service and the deserts ordered. Will try the main dish next time if I drop by.