Ding Ji

Not bad for a twenty four hours joint. When we were there, they seems to be boiling a new pot of laksa gravy which looked really appetizing.

We order 3 sets of take away signature dry noodle and soup, all taste so salty....we can't even finish the food n have to throw away ( we normally dun like to waste food) . Is cook by a thirty odd short guy....

I wrote to their main office November 2020: [I patronise your Clementi Branch fairly often. You have an employee there that display quirky behavior and have attitude problem. This is a middle age man who worked there since before your recent upgrading. Once I ordered a bowl of Kway Teow and he charged me $0.30 more than the stated price. When I questioned him he said its after midnight charge but there's no mentioned about this at your stall. Tonight I ordered two of your spinach soup noodle ($6.00 eat) and one fish ball noodle ($2.80 special) but this same employee of yours rejected the fish ball noodle order. I pointed out that all the ingredients are still available. He gave an arrogant reply saying "he don't serve this item when he's on duty! " In fact when I tried to order from the cashier he signaled to me to order through him. This is the opposite of what I came to understand. The aunty who works there on other shifts will turn cold silent when customers place order with her. After the cold treatment then I learned that the procedure "customers must follow" is to only talk to the cashier for your orders. Once we understood the procedure we accept and practice it, though the cold silence is again a tad arrogant. I would not fault the aunty but this uncle is just too much! Hope you can respond to this so that loyal customers would not have to suffer discourtesy of your staff.] ***** With the recent upgrading of the stall there were two new younger girls (looks to be china girl, maybe malaysian). They were just fine, Cashier take order and prepare the raw ingredients and the cook just prepare the order. There was a slight mistake in my orders but they handled it diplomatically. And I must add that I had the $2.80 specials among my orders on two separate occasions without issue. 15/12/2021 Back to old problem again. S2.80 value meal not available in the evening and $3.20 bowls surcharge $0.30 = $3.50. This time you have a colored hair guy who shout at you and behave like a gangster. Bad service just give good food a bad taste ☹️

Always have supper here. Everything is nice. Laksa, bak chor Mee..

Not bad quality for a 24 hr noodle joint. The sauce is good and the noodles are cooked just nice

1. Bad attitude, customer like owe her something. few years ago went there saw 2 aunties giving the customer attitude. It’s not the first time they treat customers like that. And now my turn also received their bad customer service. 2. Always don’t have the $2.80 noodles. Went there in the afternoon said don’t have, only in the morning. Then went there in the morning also said don’t have, afternoon only have. Tell me when have? I think $2.80 noodle is just cheating one. But don’t have this in the menu, so no need to be feel like cheated and angry. Like this also can known as Singapore 爆红？

Just a simple fishball noodles done really well. Savoury and just the right amount of vinegar. Won't go there just for this, but good option if you happen to be in the vicinity.

4th Ding Ji branch visited. Amazing how they have managed to maintain the consistency in differing taste from one branch to another. 1 pork ball, 1 lump of mince pork, 1 fish balls, 0.5+0.5 crabstick and a majority of fishcake slices. Water these ingredients were swimming in carried a slight hint of sweetness from all that poached fishcake. Noodle was the saving grace. Al dente doneness. Topped off with 1 slice of braised Chinese mushroom.