Douraku Sushi - 511 Upper Jurong Rd

Name: Douraku Sushi - 511 Upper Jurong Rd
Address: Singapore 638366, Douraku Sushi, Singapore

4.6/5 ★ based on 8 reviews

Contact Douraku Sushi

Address :	Singapore 638366
Phone :	📞 +99
Website :	https://www.dourakusushi.com/
Categories :	Japanese restaurant ,
City :	Douraku Sushi

Best Japanese restaurant in Singapore

T	Tyler Teo on Google ★ ★ ★ ★ ★ Such luxuriously enjoyable Omakase ? Rich sea urchin melts in our mouth ? With friendly staff and chef, complementing with the sweet umeshu, making the meal even more mesmerising ?
N	NgBoonKiat Aloysius on Google ★ ★ ★ ★ ★ Perfect Place for a Romantic Dinner. Highly recommended to have a dinner here. Wonderful Chef!
s	shzhong on Google ★ ★ ★ ★ ★ First time trying out douraku sushi by Tung lok, their Donburi was awesome! The quality of the food way surpass the price of it. Look at my photo below and you will understand why. we are usually quite selective when comes to sashimi as we are concerned about the freshness. To our surprise not only the look is appealing, the cut was pretty fresh too! Yumz pleasant to find that it comes with an onsen egg and jelly fish salad too. Love the egg as it add on to the moisture of the rice. The only thing that, the unagi is on the slightly saltier side, it would have been perfect if it’s lighter in the marination. Both dons come with a seaweed soup too! Can you believe it that above order only cost $16? Yes.. it’s super worth it!!!
Y	Yang on Google ★ ★ ★ ★ ★ Small place within Tunglok Seafood restaurant. Best to do booking. Yummy food. Douraku Kaiseidon Set($38++) Uni, Hokkaido Scallop, Botan Ebi, Maguro, Salmon and Ikura over a bed of sushi rice on that day. Sashimi were fresh and thick cut. Served with chawanmushi, miso soup, refreshing salad of the day & dessert of the day. Legendary Wagyu Don Set($36++) Not legendary at all. The aburi wagyu tataki beef taste was great with chef's special teriyaki sauce but texture was well-done. What an instant disappointment. Foie Gras was sinful and fatty. Served with koshihikari rice, deep-fried garlic chips, sous vide egg, nori, pickles and radish. Set comes with salmon sashimi, miso soup, salad of the day & dessert of the day. Eihire($15) Dried stingray. Texture was chewy with a taste of savoury and oceanic sweet note.
S	Shiro Tan on Google ★ ★ ★ ★ ★ The BOGO (buy one get one) free deal which is applicable to take- away is definitely worth it! The wagyu may not be the best as they don't entertain the doneness of the meat (meat is well done) and the foie gras is probably from duck (and not goose) , it is huge, but the price is certainly right! The sashimi is definitely top grade and really fresh! The kurobuta pork is delicious and there is 1 abalone in it ! 5/12/2021 - returned for their Omakase Teishoku. Teishoku means the meal is served all at one go. It was good and included sake which we could take home instead of drinking there, but they gave us only 1 bottle although there were 3 of us.
J	JYS on Google ★ ★ ★ ★ ★ ===== 2022 Jan ===== came back for the omakase (12-course). no fancy plating, not dish by dish, but it was compensated with good portion of food items (eg. chutoro and uni.) overall, not bad for the price. ===== 2021 Sep ===== searched Google Map for a place near Jurong Point for lunch, and found this new restaurant. it’s actually inside TungLok Seafood restaurant and sharing the large eating hall. can actually order from both restaurants. the food was great, way better than i was expecting!?? i like the most were: a. thick and fresh Sake Sashimi. b. crunchy outside and soft inside Truffle Tempura Prawn.
G	Gary Ng on Google ★ ★ ★ ★ ★ Chef Cash was extraordinary with this exquisite meal. Value for money Omakase in the west definitely! The meal set also comes with Sake. Our love is the four gras, otoro and their unique seafood tofu with generous portion of ikura. Completely fulfilling meal and money well spent. Extremely wallet friendly Japanese food within TungLok.
R	Randy Ngatimin on Google ★ ★ ★ ★ ★ The $89 Omakase set is a little bit on the expensive side but it also comes with a bottle of sake. The chef’s selection is not bad and mostly fresh! Uni is not as sweet as expected but the salmon is fantastic as the cut has a good mix of fats in it making the sashimi melt-in-your-mouth ?? The oyster and scallops are also plump and sumptuous.