Dragon Palace Restaurant - 157 Joo Chiat Rd
4/5
★
based on 8 reviews
Contact Dragon Palace Restaurant
| Address : | Singapore 427435 |
| Phone : | 📞 + |
| Categories : | |
| City : | Dragon Palace Restaurant |
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kit on Google
★ ★ ★ ★ ★ Fish head curry very aromatic, excellent KL style Hokkien mee.
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R Wee on Google
★ ★ ★ ★ ★ Top notch zichar cooking by Chef Heng. This kopitiam also serves chicken and char siew rice and claupot meals. We went for the zichar and was not disappointed. The crabs and prawns were meaty and substantial. The chef brought out the creaminess of the century egg in 3-egg spinach. Prices are regular zichar prices, so while not cheap given that there are many low priced competitors, gives pretty good value thanks to the skill of the chef. Plan to be back for more.
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Lim Frederick on Google
★ ★ ★ ★ ★ Value for Money and Yummy ??????. 6 similar dishes each for 3 tables cost under $350.
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yvette (歆影) on Google
★ ★ ★ ★ ★ taste not bad. lala horfun is $6, normal dish - rib/ fried sotong small size is around $10. good for supper.
next day come again xingzhou beehoon and garlic lala also ok. but nan ru fried pork too dried..
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Thomas Tan on Google
★ ★ ★ ★ ★ Love their curry pork rice, mixture of coconut milk and spices was perfect. Good service too. Have patronized this coffee shop for more than a year now and I found that their food quality has been consistent. Not so pricey too, will definitely come back for more! Thank you!
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Teo Crystal on Google
★ ★ ★ ★ ★ The claypot lao shu fen and the salted egg porkrib was delicious must try. ?
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Esmonde Tan on Google
★ ★ ★ ★ ★ Their signature claypot lao Shu Fen is a must get. The flavour profile is one of a kind. Furthermore their fried Hokkien mee was fried with generous amounts of pork lard. No complaints there.
The marmite pork and prawn paste chicken is amazing as well. Though the prawn paste chicken doesn’t have the best color, don’t be deceived by its looks. It’s flavourful.
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Hwee Teo on Google
★ ★ ★ ★ ★ First time so tried all the signature dishes.
Claypot mee tai mak and KL hokkien mee were decent with generous amount of pork lard. Could have stronger wok hey.
Chicken soup (with wine) was pretty good - worth a try. Salted egg pork ribs was the star of the night - tender and flavourful, with good crunchy crust.
All dishes ordered were small size. Bill came up to $66 with 2 drinks.
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