Macpherson Minced Meat Noodle (Bak Chor Mee) - 47 Tai Thong Cres

One of the Best soup based bak chor Mee ever! Had the dry and soup. Both are good, but much prefer the soup based. Parking is a bit scarce. And road to get her confusing, so drive slow.

Noodle texture was good, but it’s very wet and not very tasty. I wouldn’t come back unless I was in the area AND there’s no 20 min queue. Fishballs were nice

Hidden gem at potong pasir/MacPherson area. Soup is really good and filled with lots of ingredients. Noodles were chewy and vinegary! Not much of a wait on a weekday morning.

Lovely huge bowl of soupy goodness. Ordered a $5 bowl of mee tai mak in soup. Noodles were fresh and chewy. Portion is generous for $5 with liver, slices of fish cake and tender pork slices. Constant queue at 11am on a weekday, with an average of 5 people in line at the time I was there.

Heard alot about this stall selling bak chor mee at Tai Thong cresent. This stall has shifted quite a few times over the year and recently settled down at this coffeeshop along side another stall selling beef noodle. First time here, they were already sold out for the day therefore decided to come back the following day at a much earlier time. Prices starts from SGD$3 for their fishball noodle and SGD$5 for the minced pork noodle. Apart from that, they also sell small bowl noodle and braised chicken feet noodle. There was a queue when i reached and mainly people were there to takeaway. My bowl of minced meat noodle came with sliced fishcake, pork liver, minced meat as well as the braised mushroom. Noodle was nicely cooked, texture of noodle was perfect. Liver on the otherhand was overcooked. The soup was also another hightlight for me. Overall, an above average bowl of minced meat noodle.

$7 for this bowl of goodness! Springy noodles tossed with braised mushroom sauce, served with minced meat, soft pork liver & egg soup. Waited for 30 mins with about 10 pax ahead. Service is not very fast, be prepared to wait

Soup Noodles 小碗面 ($7). Noodles were springy and seasoned just right. The soup came packed with fishcakes, pork slices, minced pork and liver slices. At its first taste, you know the soup was brewed with pure porky goodness. A class on its own. This place is definitely worth a visit. Friendly service, thanks!

Uncle has moved from the Bukit Batok to this current location. The stall at Bukit Batok is currently run by his sister. Must order the 小碗面. Noodles were cooked perfectly and with a tasty bowl of ingredients! Comforted for the morning ? Updated: uncle has retired and the stall has taken over by his disciple. Standards remain the same ??, so you still get your good old bak chor mee here.