Sanpoutei Ramen, Shaw House

Came here during lunch hour on a weekday and there is always a long queue! Food comes within 5~10 mins waiting time. Water is complimentary. ?Nikumori Spicy Rice Miso Ramen Soup is really flavourful and the miso really comes through. Did not appreciate the amount of chilli oil in it..its extremely greasy and makes the dish quite heavy. Pork belly is pretty huge and streaky with fat. Good for those who love fatty meat ? Portion size is huge especially when it's in soup, the noodles expands. The minced onion and beansprouts really helps to lighten the dish. I rate: 3/5 ? ?Maze Soba Aburi Chashu Really love the Mazesoba. Not sure what fish they used for the sauce (tuna or sardines idk) but it really elevates this dish to the next level. Brings out the individualism of this dish! Bamboo shoots are a little stinky, but that's ok. Char shu cubes are not fatty and really flavourful the more you chew ? the charred flavour really comes through. Chicken soup was tad bit too salty for my preference. I rate: 4/5 ? ?I love cod fish roe and of course this is amazing. Was surprised they really added a whole cod fish roe inside instead of smearing some in. Warm plain rice makes this side taste so simple and homey. Goes well with the ramen soup if u like! I rate: 4/5 ?

Really love this ramen, the soup is tasty but not salty. Even the side dishes like the fried chicken is so yummy! Plus point is that they provide excellent service. The waitress who seated us took a wet wipe to wipe the baby chair before helping my son into it. Mid meal she saw his hands all dirty, again she took a new wet wipe to help wipe his hands. Super attentive & helpful towards mother dining with young toddler. I really love dining here but will avoid peak meal times as the queue is very long..

One of the very few nice tsukemen in town. The broth has a thick bonito flavour with small meat chunks while the noodles were chewy and springy. Doesn't come close to the ones in Japan but it will have to suffice. Crispy skin karage and cute small cuts agedeshi tofu were good, chicken lightly battered and crispy. Rice rolls supposedly resembling sandwiches were a pass only coz of filing to rice ratio, the rice was good though.

This place is japanese style cuisine. They specialised creating ramen. Their broth or souce or soup is really delicious and thick and the noodle and their portion is well manage(not too much and not too little). The place also not too small and not too large. Their price average per menu roughly >15SGD(not including drink), however their foods is really delicious, im really satisfied eating here and i will definitely comeback after get salary ??.. if this review helping you, please give like ya.. i recommended this place for those who like eating ramen like me..

Yes yes yes! This place is something special. Long line though, but for a good reason. The sardine broth is amazing. Noodles cooked perfectly. Big delicious slices of pork. Yum.

Love the Rich dried sardine TSUKEMEN. The portion was just nice and the food was quite delicious. I also liked the tea as it was refreshing. They have good crowd control. All in all, I enjoyed my time with my friends. Would definitely come back here for lunch or dinner.

Visited on a Friday around 3pm and there was no queue but the restaurant still wasn't empty. Read many reviews about their Rich Dried Sardine Tsukemen and it was true to description! Broth was flavourful (a tad salty but they do provide a flask of hot water for you to water it down to your liking), and noodles were silky + chewy as they put on their menu ? Only downside was the staff didn't say anything about the hot water (plus I didn't ask oops) so I didn't know about it until I finished my meal. *For small eaters, you might want to order to share or ask for less noodles because the portion is VERY generous. Definitely value for money in town area.

This restaurant has been around for 8 years but was never in my radar. Until recently I ask my friend what is a good ramen. He told me to try this without explaining much. Went, tried. Amazing, the dried sardine broth with bonito was simply delicious. The captain I believe, Ms Joanna was very obliging & took the effort to explain. The menu was limited however the quality of the food more than makes up for it. When we left the restaurant, the queue was pretty long & I now understand why.