Shu Yan Sichuan Cuisine
4.1/5
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based on 8 reviews
Contact Shu Yan Sichuan Cuisine
| Address : | Chinatown Point, Singapore 059413 |
| Phone : | π +7898 |
| Website : | http://www.shuyan.sg/ |
| Categories : | |
| City : | Chinatown Point |
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Andrew Goh on Google
β β β β β Enjoyable Sichuan comfort food here with great service. Ordered the spicy sour fish , fried spicy chicken piece , spicy dumpling, Sichuan Dan Dan noodle, chilled chicken with chilli with vinegar as well as the fried cabbage with belly pork! Overall the taste was authentic except for the fried cabbage a little disappointing. The cabbage is not well cooked as the cabbage still hard and the taste is not close to authenticity! However the overall food is nice , attentive service with clean ambience!
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Gek Kim Choo on Google
β β β β β Loved, loved the refreshing shredded green bamboo shoots. totally different to traditional yellow shoots. the grilled rice water fish with woodear fungus, cabbage, sprouts & peanuts was delicious too - you can have it original or less spicy. the eatigo voucher was a bonus but you need to check when ordering as only a few dishes qualify for the discount. Was told they will be relocating to Chinatown Point(?) in July. will be back to try other unique dishes.
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YI SHAN MOO on Google
β β β β β Nice environment. It is a traditional Chinese style restaurant. The twice taste pork slice is fantastic, full of 'wok hei', it just suits my favour, however for some people might feel it was a bit salty.
The dessert is jelly with peanut bit, is very nice as well
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Yiqing Liu on Google
β β β β β Nice comfy place if you're looking for authentic Sichuan cuisine. Most Sichuan places tend to over do either the ιΊ» or θΎ£ but this place has a good balance of ιΊ», θΎ£, ι¦.
We had the 倫妻θΊη and θΎ£ειΈ‘. The portions are huge! We ordered both small portions for 2 but I felt it could even have been enough for 3. The beef is tender and cut into nice big slices. The chicken is crispy and the peanuts crunchy, plus I like that each piece of chicken has more meat than breading. My only complaint it that the dishes are a bit too salty for me (I prefer milder tastes to very strong flavours), but if you like a bit more salt, then this place would be perfect for you.
The menu has some very unique dishes which you won't easy find at other restaurants in SG. Will come back to try their more special dishes.
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Jonathan Ban on Google
β β β β β First time trying, ordered takeaway. Flavours were good but ingredients quantity was woeful for the price. Frog dish had minuscule pieces of meat and veg I kept dredging the contents looking for meat but could barely find any. Very disappointing
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wei jie kow on Google
β β β β β We came here for dinner on a Saturday evening and ordered the Stewed fish with Pickled Vegetable, Mapo Tofu and Kung Pao Chicken. They were not too spicy, and all of them were huge in portion - I'll let the photos speak for themselves. All of the dishes were "small" sized :) Apart from the Mapo Tofu which tasted slightly bland, the stewed fish and kung pao chicken were great.
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Sharon Chan on Google
β β β β β The beef and la zi ji is not bad but the frog dish doesnβt taste so good. Overall the place is still ok, I guess the dishes just have hit and misses.
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Deming on Google
β β β β β Although the restaurant charged service charge, there's essentially no service provided. Waitress was always busy and never follow up. Kept saying she will get back to us later but never did. Tea not being refilled, dirty utensils not replaced etc.
Price is on the higher side but the environment is just slightly better than a tze char store with aircon.
Food is alright, nothing wow us but it's all quite tasty. Also not as spicy as expected. Brown sugar rice cake wasnt chewy and quite tasteless on its own without the sugar syrup, wouldn't recommend it.
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