Spago Dining Room - Hotel

Very nice ambience with excellent food. Great presentation and I especially like their Valley Quail. Nicely done and it's a must try!!! Their starter cone with salmon sauce is exceptional well combination. The king salmon with japanese style rice combi is very creative!

Spago has become one of my top few places for special occasions. The food is great and ambience is lovely. Drinks come in a giant wine glass. The carrot dessert is so interesting - it is ice cream inside! Will be back!!

Excellent food! We ordered the Salmon and Black Cod. Both were cooked and seared to perfection with very flavourful complementary ingredients. Service staff were friendly and very attentive. Vibe and atmosphere were amazing.

We went there for a much anticipated anniversary date after taking our Covid jabs together. We ordered the seafood pasta, grilled lamb and orange duck breast with a bottle of Corimbo 2014 wine. We chose to sit pot side as we wanted to enjoy the sunset view over the city. They served us a generous basket of assorted breads which were just perfectly baked. The seafood pasta was well seasoned and Al dente. The duck breast is the best I’ve tasted so far.. absolutely palatable and tender. The lamb was also perfectly pink and tender. The staff also gave us a complimentary dessert when we told them we’re celebrating our anniversary. All in all, we had a really good time and the total bill was about $400+ including the wine.

Great place, we went for new years eve without a booking. Lucky enough they had space to accommodate 5 of us. However each of us gotta choose the 3 course meal at 275++/pax. For the service and ambiance I say it’s worth it. However, do come by during the non peak seasons which will make every $ spent much more worth it

Spago Singapore at level 57 of the Marina Bay Sands Hotel is one of my go-to restaurant and I finally made it there on the 20 February 2022, which was also my birthday. This made the whole experience even more special and spectacular (at least to me). On giving 5 stars: - Phone reservation to confirmation to rearrangement process was professional and polite. The whole experience was smooth and seamless. (Some restaurants do messed up your reservations, hence that explains my anxiety.) - The service from the front-of-house to the service staff, and bartenders was pleasant and prompt as all of them acknowledged with eye contact. (Thanks Alfred for your sincere hospitality.) - Food was reasonably priced with luxurious portions and exceptionally well-done to my surprise. 2 pax for lunch at about $195 and we were too full to walk! Cocktails were really yummy though, try the “Good Girl Gone Bad” if you are into something spicy. I’m definitely bringing the rest of my friends for a visit again! (Not a sponsored post)

Came here to celebrate my little sister birthday. Trust me when i say every penny you spend here is worth it! The manager was super attentive even offer to serve you the food on your plate for sharing. Despite its a fine dining restaurant but we leave the restaurant will a full stomach!!! They also gave a Birthday card with all staffs name on it. Thought it was super cute! We had a great time here..

Their food is absolutely delicious. We loved everything we ordered from the set menu. From the bread all the way to dessert. My personal favourite is the salted caramel soufflé. Can't stop thinking about it. A lot of skill is put into cooking all dishes, in particularly the fish fillet where the skin is fry in perfection where the scales become really 3D in texture. Very crispy.