Tang Kay Kee Fish Head Bee Hoon - Hong Lim Food Centre

Amazing dry beef horfun with wokhei. I ordered the $15 plate for one pax which they adjusted to more beef and less noodle.

One of the good Tze chars at Hong Lim Market. The sweet and sour pork had a very nice batter, and the prawn paste chicken was quite light tasting. It's a good meal.

This zi czar stall has several convenient lunch menu options. Settled for the har cheong gai rice bowl and we were not disappointed. The chicken was flavourful and perfect to be eaten together with rice! Will be back to try others on the menu. Back again after 8 months for dinner on a Saturday evening. The beef hor fun was delicious with full of wok hey. The braised bean chicken with bitter gourd was really tasty too.

Looks pretty. That’s all. The Hor fun was so watery it’s almost like soggy vomit. The pork don was just normal. The har Chong Kai was undercooked. So… avoid this store like the plague

Extreme work hei stirred fried food. Strongly recommended. Friendly aunty spoke canto! Happy staff, happy cook, happy food! Will definitely be back again

Good and affordable store. They have lunch menus which feels like a good fusion rice bowl. The prices are very affordable. Had the har Chong gai rice and switched up for fried rice. Their fried enoki is good too! Also had their beef don which was yummy! Absolute recommend

For a place calling themselves a Fish Head Bee Hoon place they seem to not serve fish soup for lunch. We ordered mixed hor fun, and the beef bowl. It was the most watery hor fun i have had, like as if they forgot to add starch. And for the beef bowl was mediocre. But what saved the meal was the Har Cheong Gai that we ordered separately! It was warm, tender, crunchy andddddddd BONELESS!!! Will come back just for this

Founded in 1946 by Tang Pak Kay and now owned by his granddaughter Tang Yock Cheng, Tang Kay Kee Fish Head Bee Hoon is a humble Chinese zi char that has been quietly serving regulars for over 70 years. . Now transiting to the 4th generation owners Debbie and Kamen, Tang Kay Kee Fish Head Bee Hoon preserves its signature heritage dishes with recipes passed down through the family, but has also ventured into innovative new territory by serving 'zi char bowls', their take on salad bowls / poke bowls. . Ambience at Tang Kay Kee Fish Head Bee Hoon is determined by the Hong Lim Market & Food Centre in which it's located. The brightly lit place is usually bustling during the day, and relatively quiet at night, with functional furniture neatly spaced around the stall. Cleanliness isn't the best here, so you'll typically have to resort to wiping down tables yourself. . Service at Tang Kay Kee Fish Head Bee Hoon is usually provided by the family, who take and prepare orders, then serve them to your table. Definitive product knowledge as they offer recommendations, along with seasonal off-menu dishes, staff usually recommend seating nearby so they can serve dishes to your table. . Food at Tang Kay Kee Fish Head Bee Hoon is Chinese Cantonese zi char. The menu is small but focused, with dishes well-loved by regulars. Everything is prepared according to exacting standards in the family, and dishes tend to be full flavoured, well seasoned, tasty, and fresh. Portions are sized for sharing. Prices are slightly higher than elsewhere, budget about SGD $22 per person.