Tiong Bahru Lee Hong Kee Cantonese Roasted - 30 Seng Poh Rd

Delightful crispy with each bite into the succulent and juicy meat tenderized over the slow, cooking flames to a mouthwatering softness and taste that words could not amply describe with any certainty.

unbelievable. Cheap and unhonest. The portion size so small. They know you ordering takeaway so they give u so much less. Practically got scammed. Really question the morals and integrity of this shop. Disappointing

Delicious dumpling that is packed with ingredients. Sio yok and char siew is a miss but the roast duck is quite good. A pity that its served with plain rice. Would reccomend to go for noodles dish instead

Was actually here for Tiong Bahru lor mee and a big disappointment in their current standard, ditched half a bowl of glue away and noticed a lesser queue at Lee Hong Kee at 2pm, which is rare and jumped right in. Order the usual wanton noodles i like and decided to spurge a little for roast duck top up. Ended up with a pile of meats for $6.50. Value stall with menu starting from $3. Pretty unheard of if you live in these parts. Noodles were al dente, the Singapore egg noodle style and not the thin HK variety. Char Siew was nicely charred and tasty, roast duck were flavourful but the skins could use a little more crisp. If you are having noodles, be sure to ask for extra sambal chillis instead of the watery version. The noodle sambal really complete the springy noodle. Honest 3 star meal but a bonus 4th star for value. Come hungry and be fed.

The best roast pork but it has to be poured with their black sauce and layered with warm rice underneath ! Tofu also delicious as well as the dumplings soup ?. People complaining about the price but it’s only 3,5 $ and it had achieved Michelin level years ago. I love it because it’s consistently delivering the same quality so I never once come here disappointed even with the long queue lines. Highly recommended !

Smallest portion I have ever seen. Ordered the char siew and roast pork and got 4 small pieces of roast pork and 5 thin pieces of char siew. Flavor is good but not worth it. They poured gravy all over the roast pork too so it was soggy by the time I ate it. You pay extra to get extra meat not just to get a different kind of meat...so many other places here with good food and better portions.

Amazing crispy roast pork, just a tad too salty. The black gravy is good but they tend to give a bit too much. Portion size is pretty small. Additional serving of roast pork to the usual will cost $2. One of the most popular stalls here.

Disappointed with the food as the price does not match the quality... I ordered a roast duck drumstick noodle and was charged sgd 9.00 for it, which is on the high side considering local hawker pricing. The taste is not especially fantastic which other similar places can offer better...