Western Barbeque - 51 Old Airport Rd

ordered the mix grill here. very good old school style western and i love the sauce.

Ordered a mix grill for $11 around 2.30pm (non-peak hour on a weekday) from the stall. Mixed grill consist of chicken, lamb, pork chops. At a non-peak timing, all 3 meat weren't hot but warm so likely could have been cooked and standby for some time. Pork chop wasn't chewy but kinda tough. Only saving grace was the fries were hot.

Ordered a chicken chop ($7) and chicken cutlet ($7). The chicken cutlet was not crispy at all and was bland. Overall, very average. The chicken chop on the other hand, was absolutely terrible. It came with no sauce and it tasted so bland. The fries has no seasoning or whatsoever. The bun was bland. The only sauce I had was chili sauce. The most disappointing was that half my chicken chop is 100% charred and this shows absolutely no effort in cooking it as not charring the food is basic (not even asking for good seasoning). Overall, would not recommend.

Decent sized western food at $6.50 per plate that comes with a pack of butter cake. The fish and chips was below par as the batter was not crispy and not thick enough.

Beef Steak (SGD $11) @ Western Barbeque. . Since 1974, this stall has been reowned for their hearty Western fare, served with a house secret garlic sauce that is equal parts sweet savoury spicy in taste, with a piquant note. Makes everything addictive. . The beef sirloin was done till medium, with a tender moist chew to texture, and natural meaty savoury salty flavour, picking up the gravy well. . I like that the crunchy chilled coleslaw is light on mayonnaise, so you get the bright natural vegetal sweet flavour of the vegetables (cabbage, carrot). The thick English crinkle chips are fluffy with starchy salty flavour. . The old-school cream bun is pillow soft, rather like a cake, with a thin layer of cream within. Has bready milky sweet flavour; works as a dessert. . . . Chicken Chop (SGD $6.50) @ Western Barbeque. . What makes this great is the marinade rub on the chicken. . They serve a traditional cut of chicken chop, with bone-in, a rare sight these days. The chicken is thick, tender, and juicy with a light chew, carrying meaty savoury salty sweet smoky flavour. . Completed with a fresh crunchy coleslaw with vegetal sweet notes, crisp crinkle potato chips with starchy salty sweet flavour, and a soft old-school cream bun with bready milky sweet notes.

Ordered the crispy fried chicken for takeaway. HUGE piece of chicken. Wished the portion of fried can be bigger tho cuz I love fries. But after eating everything I was super full so it's the right portion I guess. Tender and well seasoned chicken!!!

Their chicken chop is not to be missed every time I visit this hawker center. Succulent, tender, slightly charred skin, sweet..... it is just so good. The have raised their price recently to $7.50 but to me it's worth it. The fries that come with it is good too!

Sizeable portion for its price. Ordered the chicken chop and requested to change the sauce to the famed garlic sauce. Honestly, not a big fan of the garlic sauce as it's too sweet for me and the fragrance of the garlic is quite mild. Would have preferred a more savory and garlicky sauce. Otherwise, chicken chop is well-cooked and tender. Coleslaw is nice and crunchy. Fries are standard. Gotta wait during dinner time, they do give you a buzzer.