Din Tai Fung
4.3/5
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based on 8 reviews
Contact Din Tai Fung
| Address : | Singapore 534013 |
| Phone : | π +7 |
| Website : | http://www.dintaifung.com.sg/ |
| Categories : | |
| City : | Din Tai Fung |
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Milk Heng on Google
β β β β β Came here for their fried rice. Nice recommendations and nice staff service.
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MK Yoon on Google
β β β β β Good service. Was taking away and the staff made the experience a pleasant one by suggesting options.
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LJ on Google
β β β β β Worst meal by far in Singapore and the customer service even worse, wait time too long. Wonβt recommend even if everything is closed.
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R Chen on Google
β β β β β Great food & service as always! Queue is long but worth the wait.
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Kevin KW on Google
β β β β β Really like this ding tai fung. It is not far from the mrt station of tai seng and the shop is quite big so it has plenty of seats
The pork chop fried rice is good
Plus the drink is around 20$
Didnβt try the dumplings this time around but it should be the usual quality
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Kendrick Wee on Google
β β β β β Weekend lunch wait was not long. Order had become more cumbersome as one needed to scan QR code, order and sent in order to create the QR code and then called the server to order. I would rather revert back to old style. Paper order menu, fast and easy to order. Pork chop fried rice seems to less novel now with many king of fried rice outlets across the island. Price was certainly not worth double the price. Seafood fried stuff was as good as before. Century egg was good. However the xiao cai, the flavor had changed quite a bit. Or maybe was only this outlet.
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Jamie W on Google
β β β β β Love their Hot and Sour Soup!
Noodles is very springy, mushroom sauce is nice!
Sliced duck is freshly fried.
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Stanley on Google
β β β β β Went during lunch hours without reservation. The restaurant was pretty crowded but luckily we managed to get a table with ease. Ordered their famous pork chop fried rice and shrimp fried rice. Rice was light, fluffy and it's flavours were so well balanced. Pork chop was very tender and chewy. Their ηΈι
±ι’, bean sauce mixed with minced pork was thick and savoury. And not forgetting their signature dish, ε°η¬Όε
(steamed pork dumplings) which was one of my favourites too. Overall, we enjoyed all their dishes and the food is definitely worth it.
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