Pi Food - 9 Penang Rd

I’ve been here many many times. Every meal is quite nice but inconsistency with the quality of food and freshness. Sometimes it’s amazingly great and Sometimes ingredients are spoiled and still serve. I had stopped going there since.

Worth making a trip to Pi. The scallion oil pork chop rice is good. The pork chop is tender. The dessert of mango puree and almond with egg white is excellent. Restaurant standard. Cosy atmosphere. Plenty of parking.

Missed some Hong Kong local fare so decided to try this place which also opened not long ago. Came a bit earlier before 6 and it was still quite empty but 10 mins later there was already a queue outside. Ordered quite a bit of items to share, mainly followed with the chef's recommendations on the menu. Was quite shocked by the bill for 2 came up almost to be $100. Think the main reason was because of the 3 types of meat platter which was already $32 already. The roast was supposed to be the specialty but I was quite disappointed. The meats were cold, iberico char siew was not what I expected to be and was kinda chewy as well, the duck was okay but cold, the gui fei chicken lacked flavour, it was pretty mild. Loved the fried Tofu with pepper and salt, initially wondering why so expensive but serving looks big when served, only to realise the bottom half was actually the deep fried noodles. Wanton mee was pretty good, the fried beef hor fun was even better, loved the beef which was soft and tender. The highlight to me was definitely the French toast, it was served pretty early but we saved it for the last dish it was still quite crispy. Think there was some peanut butter inside? I could taste it but my friend couldn't. The HK milk tea when served definitely looked disappointing because the brown looked very light, but it was still pretty decent. Overall wouldn't really say its very good, average food but price is kinda steep.

There are very few authentic Cantonese restaurant in Singapore, and this is the one. Very neat and modern ambiance with authentic food, authentic service by waiters speaking Cantonese. Choices are abundant.

Decent Hong Kong style food. The bbq combo plate is as good as any other shop, but the beef noodle has the right texture beef and tendon but the soup tastes just ok, lacks the oomps that make it really standout.

Went there with high expectations but was a little disappointed. The only thing I felt is good was the wanton noodle and char siew bao. The soup was good, the noodle was Al dente, the wonton is filling. Char siew bao filling is good. Sweet. Other than that was average. The curry beef is okay. The beef was tender. But the taste was okay. Siew Mai is also normal. The tomato baked rice was not okay for me. The flavour was not what I expected. And the rice is not fried rice as I used to eat. And the quality of rice was bad. One thing good was the meat is tender. The drink was okay. Ordered their milk tea, coffee and mixed. Acceptable taste. Price wise it was a little expensive. Total spent 85 dollar for the food shown for 3 person.

Saw this restaurant a couple times and was tempted to try. Finally had the chance to. Restaurant look spacious, comfortable and clean. Surprised by the menu by the wide variety and canto food and dimsum. Also ordered HK style yuan yang and tea, expecting them to complement my canto dishes well and make you feel like you're in HK. But no. HK style yuan yang and tea served disappointed big time. Bland, yuan yang tasted more like tea while the tea itself doesn't have the same aroma like how HK style has. Other food is just slightly above average. Asked to remake the tea but still tasted the same. I just hoped they can remake their HK styled drinks as they can disappoint customers from coming back. Why waste your investment on a spacious restaurant with nice deco, a trained team of chef and waitresses with unauthentic HK styled drinks?

1st time to this restaurant for lunch. Enjoyed the food from the beverages to the main course and to the desserts. The price is kind of steep but the quality of food is worth every cent you pay for. The dim sum served is piping hot and fine. The stir fried beef hor fun is the best that we’ve tasted thus far. The wok hey is strong and the beef slices are succulent. The char siew pastry melted in our mouths. They were simply delicious. The almond cream with egg white is our favourite too. The taste is so fragrant. We ate without guilt.