Treasures Yi Dian Xin - 252 North Bridge Rd
4.3/5
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based on 8 reviews
Contact Treasures Yi Dian Xin
| Address : | Singapore 179103 |
| Phone : | π + |
| Website : | https://www.imperialtreasure.com/restaurant/TreasuresYiDianXin-16 |
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Kevin Ang on Google
β β β β β Delightful Dim Sum selection and Cantonese style roast meats, noodle dishes, porridge and rice dishes. Service is attentive and quality of food is good for the value for money prices. Tucked away in a little corner behind Subway in the basement of Raffles City but certainly worth the find.
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Ronnie Yeo on Google
β β β β β Nice Dim Sum and quality food here. Treasures Yi Dian Xin aspires to deliver the βArt of Daily Luxuryβ through affordably priced dishes that uses only quality ingredients. Worth the price, I think
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Josephine Ong on Google
β β β β β Brought my friend who is recovering from her operation there after her good medical review. We were very careful with our diet. Avoided all the shrimp based items and those not recommended for post surgery.
Ordered their snow flake char siew bao which was good. This item is an arch rival of Tim Ho Wan and Canton Paradise. Worth a try for comparison's sake. A little on the sweet side but good.
Also ordered char siew jee cheong fun, mushroom dumplings, deep fried spring rolls, pan fried chestnut cakes. Good to taste. I find the hot lemon honey drink very refreshing. While my friend ordered luo han guo tea which is 'cooling' to her body and heals sore throat.
Imperial Treasures has a membership program that cost $88. 2 vouchers will be given, of which 1 with higher value will be issued on yr birthday month. Regulars and tim-sum diehards should consider this membership.
Will return for the rest of the items. Stay tuned!
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Gerri Goh on Google
β β β β β Good lunch. Everything was on point and seasoned perfectly. I loved the Hong Kong chee cheong fun even though I'm not fan of sweet food - had a good hit of savoury to balance the sweet.
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JTalk 007 on Google
β β β β β Had a light dinner here. Ordered intestine porridge. The liver was exceptionally tender and the congee was smooth. Also had the deep fried spring roll - crispy on the outside and savoury in the middle, filled with deliciousness.
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Andrew Chwee on Google
β β β β β The service is impeccable; I must say thus the 4-star rating - patient and friendly to my old folks even when it's ending their shift. Now to the good stuff - food is about 3.5 stars at best. The best dish is Marinated Duck Tongue in Sichuan Style - nicely-created. Marinated Beef Shank is another well-created dish here. The Sliced Grass Carp Fish Congee is quite tasty and we didn't feel that they put a lot of favour enhancer (slightly salty side thou). We were disappointed by Stewed Pig Trotters with Fermented Beancurd Sauce and Steam Chicken Feet with Black Bean Sauce - too sweet. We were torn for Steamed Beef Ball with Vegetable - I like the chewy nature while mom says it's bland. Steamed Pork Rib with Black Bean Sauce - too much fatty meat.
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Kieran Chai on Google
β β β β β Very fast service but if you are allergic to seafood there's very limited options available. Their carrot cake was delicious and IMO better than Tim Ho Wan's. I tried their glutinous rice but felt that it was a bit too mushy for my liking. Doesn't taste that fragrant too.
Overall a decent place to have dimsum or a light dinner if you're nearby, it's not too expensive compared to Din Tai Fung.
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Matthew Lee on Google
β β β β β I think they have been pretty consistent in their standards. Actually wanted to visit the noodle congee branch in Ion but closed down in Feb.
The lunch only allocated an hour for dining, so I arrived early thought could get a table instead had to wait for all parties to arrive.
Food wise nothing to complain because always have enjoyed their food, the meats, the noodles and the dim sum.
Price wise is reasonable for the quality of food served and the portion is decent as well.
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