Tai Cheong Bakery
3.6/5
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based on 8 reviews
Contact Tai Cheong Bakery
| Address : | Singapore 677743 |
| Phone : | π +8999 |
| Website : | https://www.taicheong.com.sg/ |
| Categories : | |
| City : | Tai Cheong Bakery |
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Alex Lim on Google
β β β β β The egg tarts are nice and extremely filling. However, it might be a little too savoury for my taste after 2 egg tarts. I will still return for more.
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Cheryl on Google
β β β β β Most TC outlets have long queues so never bother to buy. But this outlet happened to have no queue when I was there... Bought both original and durian egg tarts. All were very good... Yummylicious. Are they worth the money? I'll get the original ($2) again anytime but durian egg tart will likely be once-in-a-while treat as it's too pricey at $3.90.
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Esthee Wong on Google
β β β β β Had to try their pandan one. Smooth filling but not crispy enough. The base was crumbly.
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kelvin koh on Google
β β β β β This branch taste not as good as other branches. So not alot of people buying here.
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Pauline Ng on Google
β β β β β Came here after my vaccination to get some bakes. Really love their pandan tart and chicken pies. Staff at this branch was a young chap and very friendly and patient to wait for me to take my order
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Kendrick Wee on Google
β β β β β There was a long queue for first few weeks of opening. Soft crust and flavoring fillings. Egg tart was average. I was expecting sometime more memorable be it the aroma or the flavor. However, the Pandan tarts were pretty well done. The flavor was stronger than the egg tarts. Both cost $2 each. Worth a try for egg tart fans.
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Angelina Angle on Google
β β β β β Egg Tart $2 is eggy and so fragrant. Find the original egg tart is the best ?. Pandan egg tart $2, hmm! found it's pandan taste not too strong. Coconut Tart $2.70,like it. Polo Bun plain $2.40 fluffy,good not too sweet. Will buy it's Carrot Cake $20(expensive), Hong Kong Style Chiffon Cake, Chicken Pie. Specially attached receipt is because it do have a contact to call for bulk order.
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Susan King on Google
β β β β β Went to the nearest outlet and its in Bukit Panjang Plaza. Bought 4 pieces of each, normal and pandan. Brought home immediately and try. Was very disappointed as the tart crust was so tender and crumbly to the touch. I can hardly hold it up after one bite. The crust was so crumbly and crack at the bottom n I hv to support it with my fingers to take some photos for my school project. A layer of wetness can be seen on top of the egg custard and when bite into it, yes, its smooth and eggy but still some moisture inbetween and no aroma as what I read from reviews. 2nd bite and it breaks up as shown in pics. Finally, I have to leave it inside the tart shell and spoon out from there. May try out other outlets to see if it has the same results or very good as what the food critics says.
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