Wu Pao Chun Bakery Singapore

Name: Wu Pao Chun Bakery Singapore
Address: Capitol Piazza, Singapore 178905, Capitol Piazza, Singapore

4.2/5 ★ based on 8 reviews

Contact Wu Pao Chun Bakery Singapore

Address :

Capitol Piazza, Singapore 178905

Phone :

📞 +989

Website :

https://www.facebook.com/wupaochunsg/

Opening hours :

Friday	9:30AM–8:30PM
Saturday	9:30AM–8:30PM
Sunday	9:30AM–8:30PM
Monday	9:30AM–8:30PM
Tuesday	9:30AM–8:30PM
Wednesday	9:30AM–8:30PM
Thursday	9:30AM–8:30PM

Categories :

Bakery ,

City :

Capitol Piazza

Best Bakery in Singapore

S	Shearnee Chan on Google ★ ★ ★ ★ ★ This bakery offers breads and cakes with interesting names and flavors like Berry Berry, Lychee Rose, Curry Chicken Crunch, Spring Blossom, Spring into Life… Yums!!!
S	SC SC on Google ★ ★ ★ ★ ★ Unique flavour and range of items to choose from. The brown sugar raisin bun and royal mentaiko bun is my favourite. The brown raisin is fragrant and sweet with lots of raisin. The royal mentaiko taste salty and umami, with cubes of cheese in the bun, the bun texture is chewy like mochi.
M	Maya Nastasya on Google ★ ★ ★ ★ ★ Love the lychee rose sourdough, the crust is soft, not crispy like the usual sourdough. Sesame mochi bun has a very strong sesame taste, the bun itself is chewy, there's not a lot of mochi inside. The garlic bun is also very nice.
Y	Yang on Google ★ ★ ★ ★ ★ Affordable pricing. Mini space for dining in. Delicious bread. Freshly baked. It's good.
H	Huiwen on Google ★ ★ ★ ★ ★ One of my favourite bakery!!! Love their newly released maritozzo!!! The cream was super rich almost like eating a quality ice cream and you won’t get sick eating it!! Must try! Love their black sesame mochi bun too. Kinda find the bolo bun not as nice this time round.
K	Kamenactions on Google ★ ★ ★ ★ ★ Famous Taiwanese award winning baker. Try the signature mini red wine longan award winning bread, very tasty with walnut and dried longan. Worth to try for the price.
A	Annie Liu on Google ★ ★ ★ ★ ★ Honestly I was quite impressed when I first stepped my foot into the store. It has the right ambience and store display is very professional. Why didn't I discover this jewel earlier ? Love the texture of the bakes, coming from someone who is not particular about food. ? Especially the spicy tuna and also I love the creamy milk fillings in the Hearty Bo Luo Bun, it taste so much like fillings in the traditional butter bun from Kuching. Those whom has tasted it will know. Just that the butter You can feel that it is not like a regular bakery. So much creativity, passion and love in every creations to make it difference. Bought 39pcs of their award winning champion breads, Red Wine Longan and 39pcs of Lychee Rose Royale for Christmas gift. I am sure those who is going to receive them will be delighted. Highly recommended.
I	Ivan Loh on Google ★ ★ ★ ★ ★ Nice spacious bakery with limited indoor seating. The bread is delicious, and the quality is significantly better than other local bakery chains. We peeked into the kitchen and saw that they use Japanese flour, which probably explains the difference in taste. It's worth going there to try the bakes, but I would recommend giving the coffee a miss. The coffee is not cheap ($3.80), but tastes pretty horrible. Other than that, everything we had there was really yummy. My daughter couldn't resist and wanted to try everything!