Ding Heng Noodles - 1 Pasir Ris Cl
4.3/5
★
based on 8 reviews
Contact Ding Heng Noodles
| Address : | Singapore 519599 |
| Categories : | |
| City : | Ding Heng Noodles |
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Bee Bee on Google
★ ★ ★ ★ ★ Only 4 tables occupied. Waited almost 30 mins for a bowl of bak chor mee. Waiting tine too long. Chef kept slamming cutleries and bowls. Found hair in the noodles. Not a good experience.
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Wei Lun Ng on Google
★ ★ ★ ★ ★ Flavourful and simply delicious! Different from all the BCMs that I had so far where there is a wide variety of items in each bowl of noodles!
Quality of the noodles can't be matched else where. Highly recommended to give it a try.
What was ordered:
- Set for 2 pax with shrimp paste soup and fish fritters.
- Otah
- 2 Drinks
Total damage: $20+ with two full stomach!
Located just beside Dondon Donki at EHub Downtown East.
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Sean Chew on Google
★ ★ ★ ★ ★ Taste not bad, the pig's liver very tender. I requested extra vinegar and it tastes nicer. Price is slightly higher yet reasonable because at shopping mall and air-conditioned. I wanted to order laksa but it was sold out.
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steven lim on Google
★ ★ ★ ★ ★ Ordered for lunch and, overall, it was not bad. There were lovely bits of liver and they were not afraid to use pork lard, which boosted the taste. The noodles were a little overcooked and soft, but went well with the chilli. The fish ball was fresh and bouncy, and we loved the fishball with the meat mixed in it.
It was a tad pricey - two normal BCM, plus one homemade otah (not so good) cost $13.50, which meant the two boxes cost $1.
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SL Wong on Google
★ ★ ★ ★ ★ Small shop tucked away at the back of dte beside donki. Noodles were really tasty, the ingredients were really fresh, prawn ngoh hiang was amazing. However the chilli was way too spicy, to the point its pretty uncomfortable even for someone like me that can take spicy. You should let them know in advance you want lesser/don't want chilli as the default is with chilli.
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A C on Google
★ ★ ★ ★ ★ Noodles cooked by a really young chap who who constantly slam his cookery tools in the shop. Sounded so loud that I can hardly hear myself when i was placing my order.
Noodles were too salty for my liking. Prawn cakes were not crispy too. But cnt complain for $5.
With the price that I paid ($20+), I would rather grab a meal from Mcdonalds next door.
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JiaYing Goh on Google
★ ★ ★ ★ ★ From this look you can clearly see it's not much of customer but it took quite awhile to prepare. Like in hawker this kinda food very fast done. So we ask still not done? (As a paid customer) The male staff replied "need to wait, can wait or not?" Without explaining the cause of delay. But the female staff is good. Saying the soup needs time to cook. At least i'll understand. The male staff needs to buck up his attitude moreover not wearing mask INDOOR.
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Jeffrey Kok on Google
★ ★ ★ ★ ★ One of the best Bar Chor Mee in town. Fish balls are handmade traditional way with right balance of taste and texture. Tiger Prawn Roll is super awesome, hand made with fresh savory prawns; a must try. Laksa is very high standard, just below that of 328 Katong
Family decided that this will be our go-to place for Bar Chor Mee
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