Tim Ho Wan

3.5/5 β˜… based on 8 reviews

Contact Tim Ho Wan


Waterway Point, Singapore 828761
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Christopher Lim on Google

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Bought packed food from this restaurant using deliveroo and found that the food portions are really small. The most disappointing is the milk tea which is just a bottled drink from another retailer instead of their self made tea.
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Jess ie on Google

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Queue gets long after 7pm. We really like The famous char siew buns and the salted egg sesame balls. Both hv Great exterior texture with fresh fillings. The chicken feet was tender, while the Zhu chai Feng melted in my mouth, as the soya sauce taste lingered on. Good food though dun expect much service.
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Ken on Google

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Great place to have a quick bite or a meal. Staff is attentive and helpful too. The fried chicken wings were a little salty for my taste but were crispy.
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Mendy Cheng on Google

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i dont find it worth the star. Its getting more expensive and yet the standard drop so much. The Fried Carrot cake is tasteless and same to the sauce for changfen. and its $60+ for 2 pax.
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Joyce Lim on Google

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Tim sum place near home. Usually long wait, food is good. Service is alright. Overall rating 68/100.
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Alexa L on Google

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Decent dim sum. Service can be improved. The staffs are not very friendly nearer to fierce. Food still good for the price. Atmosphere a bit noisy. Can be slow in serving because of priority for deliveries. If you can wait then ok.
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Ian Shen on Google

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The prices of THW’s items have increased. Understandably, it is to match the current inflation. However, food quality is substandard: (1) menu has changed. A few items are no longer available, (2) pork buns are stale and hardly filled with the char siew meat
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Mrs Koh on Google

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I've been here many time. Their food and service never fail me. Order their new edition HK Curry Pork Chop Egg Fried Rice and HK Curry Beef Brisket Rice Rolls were quite disappointed! Although the taste is good but both dishes curry gravy was lukewarm and the rice rolls was cold! After clarify is supposed to be hot and they reservice the HK Curry Beef Brisket Rice Rolls. This time the curry sauce and rice rolls was lukewarm. Personally still prefer hot.

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